Yellow Crane Tower tea is divided into Cui Jian, Cui Ya and Cuiluo.

The production process is as follows: spreading, deactivating enzyme, rolling, rolling and drying.

Cui Jian: single bud picking, Cui Ya: one bud and one leaf picking. Trionyx sinensis: One bud and two leaves when picked.

The quality of the Yellow Crane Tower Cui Jian is: the shape is tightly curled and the color is green. The aroma is high, the soup is light green and bright, and the taste is mellow and refreshing.