Changle potato powder in Hengyang County, Hunan Province is very famous, but it has not formed a brand. It's just that every time a merchant writes the words Changle potato powder on cardboard in the dry stall of the food market, the local informed foodies will recognize this brand without a trademark.

The fresh potato flour I bought today was bought from a stall marked Changle. The stall owner not only sells dried potato fans, but also makes fresh potato powder on the spot. Pour some potato powder juice into a round iron plate, stew in a boiling water pot, and spread out a round fresh potato powder skin after 2 minutes. I bought it just made. I fried it with oyster mushrooms and a little oil residue from oil refining. Potato powder tastes very q and tastes good!

material

Ingredients: fresh potato skin 300g, Pleurotus ostreatus100g; ;

Accessories: appropriate amount of oil, salt, chopped pepper, oil residue, soy sauce and ginger.

Fried Pleurotus ostreatus with fresh potato vermicelli

1

Slice fresh potato skin, tear Pleurotus ostreatus into small pieces and wash.

2

Stir-fry red chopped peppers in a hot oil pan.

three

Fried potato vermicelli and Pleurotus ostreatus.

four

Add fresh oil residue.

five

Add the right amount of salt.

six

Put it in Jiang Mo.

seven

Add a spoonful of soy sauce.

eight

Add a little boiling water and stir well.

skill

1. Fresh potato flour itself is cooked, so it doesn't need to be fried for too long.

2. Add a little boiling water to make the ingredients more delicious.