Du Kang generally refers to the ancient famous wine. Cao Cao's "How to solve the worries, only Du Kang", and Ming Xu Shiquan's "Writing amorous feelings": "Your way is that Du Kang handed down the spring, and my way is that Chang 'e squeezed out the tears." Qing Chen Weisong's "Man Jianghong, Wen Ruanting's letter of dismissal from office and sending it to Xiqiao" reads: "Make peace gradually, Du Kangzuo brews."
Zhuyeqing and Zhuyeqing liquor, as a famous wine in China, can be traced back to the Southern and Northern Dynasties. It is based on high-quality Fenjiu, with more than ten kinds of precious medicinal materials processed by a unique production process. Its mellow and sweet taste and remarkable health care efficacy have been affirmed by people since the Tang and Song Dynasties, and it is an ancient traditional health care wine in China. Xiao Gang, Jian Wendi of Liang Dynasty, has a poem "Lan is ashamed to recommend you, and bamboo wine is fragrant", and Yu Xin, a writer in the Northern Zhou Dynasty, has a beautiful sentence in the poem "Two Poems of Separation in Spring": "Three Spring Bamboo Leaves Wine, One Song of Kunji String". "Water Margin" wrote: "Ximen Qing said ... that wine was a bamboo leaf green given to me by my wife".
Mianzhu Jiannanchun Liquor is produced in Mianzhu City, Sichuan Province. Mianzhu belongs to Jiannanchun Road in Qing Dynasty, so it is called "Jiannanchun". Mianzhu city in Sichuan is known as the "wine town", and Mianzhu city is named after producing bamboo and wine. As early as the Tang Dynasty, it produced a famous wine-"Jian Nan Shao Chun". It is said that Li Bai once sold his fur coat here to buy wine to drink this wine, leaving a story of "solving the golden mink" and "solving the mink to redeem the wine". Su Shi in the Northern Song Dynasty praised this honey wine for its "three-day fragrance" and "slightly turbid nectar", and its appeal was evident.
Fenjiu is a typical representative of Fen-flavor liquor in China, with exquisite craftsmanship and a long history. It is known for its soft mouth, sweet mouth, lingering fragrance and long aftertaste, and enjoys high popularity and reputation among consumers at home and abroad. In history, Fenjiu has experienced three glories: Fenjiu has a long history of about 4, years. During the Northern and Southern Dynasties 1,5 years ago, Fenjiu was highly praised by Wu Chengdi in the Northern Qi Dynasty, and it was recorded in the twenty-fourth history, making Fenjiu famous in one fell swoop; A poem "Qingming Festival" by Du Mu, a famous poet in the late Tang Dynasty, sang a swan song throughout the ages: "Excuse me, where is the restaurant? The shepherd boy pointed to Xinghua Village. " This is the second fame of Fenjiu; In 1915, Fenjiu won the first-class gold medal at the Panama World Expo, which won honor for our country and became a leader in China's brewing industry. Fenjiu style
Maotai tastes elegant and delicate, full-bodied and mellow, with a long aftertaste and endless maoxiang. Maotai liquor is pure, transparent and mellow, which is made up of three special flavors: sauce flavor, cellar bottom flavor and mellow sweetness. At present, there are more than 3 known aroma components. Huang Tingjian, a great poet in the Northern Song Dynasty, once wrote the famous phrase "A glass of wine in the spring breeze of the willow, a lamp in the night rain for ten years in the rivers and lakes", but when he drank it, he sighed, "It is extremely drinkable". Shi Dakai, a famous Taiping Heavenly Kingdom star, wrote an eternal famous sentence that "a million-acre pearl is collected in a jar, and the king bowed his head when he came here, holding Optimus Prime up in red, and drinking the Yangtze River water backwards". Wing Wang defeated the Dadu River, but the metaphor of "Optimus Prime" in his poems makes people vaguely realize that Maotai on the Chishui River will become China's "national wine" in a hundred years.
xifeng liquor, born in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province, started in the Shang Dynasty and flourished in the Tang and Song Dynasties. It has a history of more than 3, years and a splendid culture. Xifeng liquor, which began in the Shang Dynasty and flourished in the Tang and Song Dynasties, has a history of more than 2,6 years. It has been listed as a treasure as far back as the Tang Dynasty and is one of the eight famous wines in China. Fengxiang is a place where the phoenix is produced in folklore, and there are stories such as Fengming Qishan and flute playing to attract the phoenix. After the Tang Dynasty, it was also the seat of Xifu Terrace, known as Xifu Fengxiang. Hence the name wine. History shows that this wine was listed as a treasure in the Tang Dynasty with "mellow and elegant, sweet and refreshing, harmonious flavors, clean and long tail". When Su Shi worked in Fengxiang, he loved this wine. There was a poem "Liulin wine, Donghu willow, women's hand (handicraft)", which was later passed down as a much-told story.
LU ZHOU LAO JIAO CO.,LTD, in Xia and Shang dynasties, Luzhou was the "land of Liangzhou", and in Zhou dynasty it was the "land of bazi". As the saying goes, "the beauty of sake began in Leiji". Bashu produced "Baxiangqing" wine, which was once a tribute to the Zhou Dynasty. Yin Jifu, a native of Jiangyang, wrote in "The Book of Songs" that Ceng Yun: "Show your father's shallowness and make a hundred pots of sake." However, Li Daoyuan, a geographer and essayist of the Northern Wei Dynasty, described Jiangyang County in the famous geographical work Shui Jing Zhu (Volume 33) Jiang Shui (I): "There are Ba people's villages, and the villagers are good at brewing, so it is commonly known as Ba Xiang Qing, and the county is famous for its wine." It can be seen that Baxiang sake is closely related to Luzhou, the "land of bazi", whether geographically or according to the poetry records of Yin Jifu, a native of Luzhou, although people can't accurately judge that Luzhou also produces sake now.