2. texture. When distinguishing between true and false honey, we can also start with the texture of honey. Natural honey with good quality has a thicker texture, while honey with poor quality or mixed with chemicals has a thinner texture. Real honey is put in a glass bottle with the bottle mouth facing down, and then you will find a lot of honey on the bottle wall, and those fake honey will flow to the bottom quickly after this action, and there is very little honey left on the bottle wall.
3. Look at the crystallization. You can also look at the crystallization of honey when you distinguish between true and false, because honey is a special food with crystallization characteristics. Different honey varieties have different crystallization temperatures, but the characteristics after crystallization are the same. Real honey with good quality is soft after crystallization, and it will feel delicate and easy to melt when it is gently twisted with two fingers in your hand, while those fake honey will feel obvious granular existence when it is twisted between your fingers after crystallization.
4. Look at bubbles and water content. You can also look at the bubbles in honey when you identify the true and false, because real honey contains a lot of active enzymes. When people shake it hard, there will be a lot of bubbles in the middle of honey, and these bubbles will disappear after a long time, but fake honey does not have this characteristic. The water content of true and false honey is also different. Real honey will be difficult to melt into beads after dripping on water, while fake honey has a high water content and will soon faint after dripping on white paper.