Green rice is rice that follows the principle of sustainable development, is produced according to a specific mode of production, and is recognized by specialized agencies and licensed to use the green food logo trademark. It has the characteristics of no pollution, safety, high quality and nutrition.

Compared with other rice, green rice has the following characteristics:

It is emphasized that the product comes from a good ecological environment, that is, its soil, atmosphere and water quality meet the requirements of "Environmental Technical Conditions of Green Food Producing Areas" after monitoring.

The quality control of products is carried out from the land to the dining table. The inputs in the production process meet the requirements of the guidelines for the use of green rice-related means of production, and the production operation meets the requirements of the technical regulations for green rice production.

Unified identification and management of products according to law. The term of one-time valid license for green food mark certification is three years. You can apply for renewal after the expiration of three years, and you can continue to use the green food logo after passing the certification review.

Green rice is a kind of rice that meets higher demand and enhances market competitiveness. Strive to reach the quality level of ordinary food in developed countries. Green rice is a new product of the transition from ordinary rice to organic rice.

Pesticides and fertilizers are strictly prohibited for organic rice.

Organic rice refers to the rice that comes from the production system of organic agriculture, is produced and processed according to the requirements and corresponding standards of organic agriculture, and is certified by legal and independent organic food institutions.

The main differences between organic rice and other rice are as follows:

● It is absolutely forbidden to use synthetic substances such as pesticides, fertilizers and hormones in the production and processing of organic rice, and genetic engineering technology is not allowed; Green rice allows limited use of these substances, and genetic engineering technology has not been banned.

● Organic rice has strict regulations on the transformation of land production. Considering that some substances will remain in the environment for a long time, it takes two to three years for the land to produce other foods to produce organic rice, while green rice has no requirement for the transformation period. Broadly speaking, green rice includes organic rice.

The difference between green rice and organic rice lies in:

Organic rice is a further improvement based on green rice.

Both green rice and organic rice pay attention to the management of production process. Green rice focuses on the control of influencing factors of product quality, while organic rice focuses on the control of influencing factors of environmental quality.

Broadly speaking, green rice includes organic rice.