The spicy strips I ate when I was a child are actually made from flour. Chili powder, essence and pigment are added to the flour, and then they are pickled to become spicy strips. If you eat too much spicy strips, it will cause symptoms such as gastroenteritis or physical disease, and the consequences will be very terrible. When making spicy strips, there is no problem with the raw materials, but there are still a lot of bacteria in the spicy strips because they make the spicy strips with their bare hands. Some informal small workshops make spicy food, and the people inside do not pay attention to their own hygiene and do not wash their hands at all when making spicy noodles. Regardless of the safety of customers. Because in this regard, adults generally don’t let children eat spicy strips. The spicy strips sold in the market are also colorful and make people want to eat them. They are very cheap and the cost is not high. To make spicy strips, first prepare the ingredients: yuba, millet pepper, Sichuan peppercorns, chili noodles, salt, garlic, and sugar. Method: Heat oil in a pot, put the soaked yuba in, fry both sides until golden, take it out, leave oil in the pot, add millet pepper and stir-fry until fragrant, then add Sichuan peppercorns and chili noodles, heat sugar and light soy sauce, stir-fry Put the bean curd sticks just now and stir, add water and salt, bring to a boil over high heat, collect the juice, and the spicy strips are finished. When the oil is hot, add the yuba and fry until both sides are golden brown, then take it out. Spicy strips are also called vegetarian beef tendons. They are a food made from grain and a snack. There are many food additives in spicy strips that are not trademarked. Spicy strips are made from flour, water, salt and sugar. Spicy strips originated from Hunan and were called gluten. Later he was called Latiao. The spicy strips I bought are very oily. They are all made by deep-frying. Pairing it with oil will enhance its taste. The colors are so bright, and they are all dyed with pigments. There are requirements for the use of food additives, but some small workshops are very difficult to control. Eating too much spicy strips will put too much burden on the heart, leading to asthma, cancer, and stunted growth in children. Spicy strips are the least nutritious snack and the most harmful. If children keep eating spicy strips, It will be very harmful to the body and cause stunted growth in children.