White label is the best choice for Dongjiu. Dong Xiang was not serious enough to challenge the first batch of tasters. The aroma is fresh without losing the personality of Dongjiu Yaoxiang. The aroma is fresh, the entrance is soft, natural and sweet, which may even make you mistakenly think that this is a low-alcohol wine with a degree of 46, but it is a real wine with a degree of 54, which shows how excellent the white label is at the entrance.
Laoguidong is a 54-degree medium-end entry-level Dongxiang wine produced by Guizhou Dongjiu Co., Ltd., and Dongjiu is produced in Zunyi, Guizhou, the hometown of three famous wines in the world. It is the representative of eight famous wines in China, and it is also the Yaoxiang liquor in China. It is also an old Chinese brand and an intangible cultural heritage, and its technological formula has been declared as a permanent "state secret".
This liquor takes local high-quality sorghum, wheat and rice as raw materials, coupled with local high-quality water sources. More than 130 kinds of traditional Chinese medicines were selected for drug koji, solid-state fermentation of pure grain in large and small pits, and then mixed with aroma, stored in grades, and finally carefully blended by winemakers. Specifications 500ml.