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How to eat chilli shrimp well
Spicy shrimp is a kind of Sichuan food. Many people have eaten chilli shrimp. This dish is mainly hemp, and it is not difficult to cook. You can try it at home. Let's take a look at how to make chilli shrimp delicious.

How to make chilli shrimp delicious?

Ingredients: frozen shrimp, dried pepper, pepper, ginger, garlic, bean paste, soy sauce, cooking wine, salt, sugar and monosodium glutamate.

1. Wash and drain the shrimp, and open the back for later use.

2, a hot oil pan, saute ginger and garlic.

3. Turn the heat down, add dried Chili, pepper and bean paste to stir-fry red oil, pour in shrimp and stir-fry, season with soy sauce, cooking wine, salt, sugar and monosodium glutamate, then take out the shrimp and put some sesame seeds on it.

The method of chilli shrimp

Ingredients: shrimp, dried red pepper, green pepper, pickled pepper, garlic, ginger, onion, pepper, salt, soy sauce and monosodium glutamate.

1, shrimp head, remove the mud line on the back and wash;

2. Shred dried red pepper, green pepper and pickled pepper, sliced garlic, sliced ginger and obliquely cut green onions;

3, hot pot, after the oil is hot, pour in dried red pepper, green pepper, pickled pepper, onion, garlic, ginger, pepper, stir-fry the taste, then pour in shrimp, add salt, soy sauce, monosodium glutamate, and serve until the shrimp turns red.

What can't I eat with next time

1, shrimp and foods containing vitamin C (not suitable for frying)

2, shrimp and pumpkin: the same food will cause dysentery, you can use black beans and licorice to detoxify.

3. Shrimp and juice: Eating together can cause diarrhea.

4, shrimp avoid vitamin C (tablets). Eating less will lead to unbearable stomachache, and eating too much will lead to death.

5, shrimp skin and soybeans: the same food will be indigestion.

6, shrimp skin and red dates: the same food will be poisoned.

7. Shrimp and vitamin C: Eating together can lead to arsenic poisoning.

Brief introduction of chilli shrimp

Spicy shrimp is a delicious food. The main ingredient is sea white shrimp, and the auxiliary materials are dried pepper, pepper, ginger, garlic slices, shredded onion, pickled pepper, pickled ginger and so on. It belongs to Sichuan cuisine and is a private cuisine. Spicy shrimp is mainly spicy, and the fried shrimp becomes spicy shrimp.