Yannan Feijin Dancong Oolong Tea is made from high-quality Dancong tea carefully grown in the tea field at the foothills of Yinna Mountain, a famous scenic spot in eastern Guangdong. It is carefully made by adhering to traditional craftsmanship and combining with modern high-tech. The aroma is clear and far-reaching, and the taste is mellow, sweet and smooth. When you drink it, it is mellow, sweet and fragrant, making you feel relaxed and happy. It has the effect of refreshing the mind, improving thinking, and prolonging life. It is truly the best oolong tea.
Yannan Feijin Guanyin Oolong Tea is a new variety cultivated from a new generation of high-quality Tieguanyin varieties. It is specially made using the company's original "turning iron into gold" process. When you drink it, it is fragrant and rich, mellow, sweet and smooth, with a unique flavor. The fragrance is better than that of Jinzhuang Guanyin, and it has the reputation of Golden Guanyin. Regular drinking can improve eyesight and wake up the brain, lose weight and keep fit, strengthen the body and prolong life. It is truly a treasure of oolong tea.
Yan Nanfei's naturally fragrant oolong tea is made from high-quality single-cong tea carefully grown in our tea fields at the foothills of Yinna Mountain, a famous scenic spot in eastern Guangdong, and made with meticulous traditional techniques. Because the tea area is located in a high mountain, with clouds and mist all year round and the fragrance of flowers floating around, the tea is rich in unique natural fragrance. When you drink it, the taste is mellow and sweet, the fragrance is fragrant, and the aftertaste is endless. It has the effects of moistening the lungs and stomach, soothing the mind and calming the mind, and prolonging life. It is truly the best oolong tea. Weilong Restaurant, which is built according to the architectural structure of Hakka earth buildings, produces traditional Hakka dishes such as Hakka salt-baked chicken and farmhouse braised pork with pickled vegetables. It also creates new special dishes such as fragrant tea braised chicken, tea fragrant bags, and tea fragrant crystal rolls. Hakka snacks include various specialty snacks such as steamed rice cakes, miso rice cakes, Sanjidi soup, Hakka Meizhou pickled noodles, etc., and provide 24-hour catering service.
Hakka abacus is a traditional Hakka snack that can be used as a dish or as a staple food. The abacus is made of cassava and taro starch as the main raw materials. The technical difficulty in making it is to control the temperature when mixing the materials. When cooking, stir-fry sesame oil, green onions, and minced garlic until fragrant, and be careful to season when cooking. The taste is elastic and smooth, the taste is smooth, delicious and delicious.
Hakka Braised Pork with Plum and Cabbage is made from evenly fat pork belly and farm-made dried vegetables mixed with an appropriate amount of garlic, shredded ginger, soy sauce, monosodium glutamate and salt and steamed over a slow fire. Features: Moderate sweetness and saltiness, fragrant but not greasy, delicious. Weilong Hotel
Winning the highest honor in the domestic architectural field, the Luban Award, the Weilong Hotel adopts a semi-circular building structure that is inverse of the Weilong House. The hotel fully highlights the natural ecology and tea field scenery. , the characteristics of Hakka culture and tea culture. The comfortable guest rooms, with their unique craftsmanship, exquisite structure and exquisite materials, fully reflect that Weilong Hotel is a typical resort hotel.
The hotel wholeheartedly provides you with the following features: 138 rooms and suites with tea field views and 13 high-end villas with tea field views, Hakka cuisine, special buffet breakfast, delicious tea drinks, Hakka theatrical performances and Tea shopping mall, business center, perfectly equipped sauna, fitness and entertainment venues, beauty salon center, hotel amenities, IDD phone, and free domestic long-distance calls, sauna, beauty salon and fitness facilities, swimming pool, tennis court, billiards, Table tennis and other entertainment facilities, business center, Hakka cuisine, 24-hour room service. It is an open tourist resort with "three high agriculture", "ecological agriculture" and "tourism agriculture" in the mountainous area, which is created with rich colors among the green mountains and green waters. It integrates tea production, processing and tourism vacation. Yannanfei Tea Field Resort follows the development direction of "tea field scenery and tourist attractions". Through tea planting, processing, tea art, tea poetry and other forms, it has created a strong tea cultural connotation and integrated Hakka culture into it. It has natural scenery, It also has agricultural development and vacation functions. In the Yannanfei Tea Field, you will find the beautiful scenery of a "paradise" in your mind, with green tea gardens, simple and elegant villas, gurgling springs, clusters of flowers, green grass... Not only can you enjoy the beautiful scenery , and you can increase a lot of tea knowledge during the tour, appreciate the connotation of ancient and modern tea culture at home and abroad, and at the same time, you can also enjoy traditional Hakka dishes, such as hot pot meatballs, mountain xiang snails, braised pork with pickled vegetables, and fragrant tea with tea field characteristics. Stewed black-bone chicken and other new dishes.
The series of teas developed by Yannan Fei Tea Field Resort have a high and deep aroma and fresh taste, making them a treasure among teas. Among them, Jindancong Oolong tea has obtained the national "green food" certification.
Since its opening in October 1997, Yannan Fei Tea Field has been rated as "National AAAA Tourist Attraction", "National High-yield, High-Quality, and Efficient Agricultural Standardization Demonstration Area", "Provincial Tourism Resort", "Provincial Ecological Tourism" Demonstration Zone", "Provincial Civilized Window Unit" and many other honorary titles.
While building a beautiful natural environment, Yannanfei Tea Field Resort has always paid attention to highlighting the cultural connotation of the area, especially in promoting tea culture, and created a new model. From the planning theme to the creativity of the advertising, from the resort's landscape to the objects, from large to small, and the combination of movement and stillness, they all show the tea culture connotation of the resort to tourists, so that after coming to Yannan Fei, tourists can not only enjoy the beautiful scenery, but also Increase a lot of knowledge about tea and appreciate the cultural connotation of tea at home and abroad at all times; also integrate the content of tea into Hakka food, constantly innovate and improve traditional Hakka dishes, and form their own characteristics. The resort specializes in traditional Hakka dishes such as: hot pot meatballs, Shanxi fragrant snails, braised pork with pickled vegetables, etc. were improved to improve their color, aroma, taste and shape, and combined with the characteristics of tea fields, new dishes with resort characteristics such as braised black-bone chicken with fragrant tea were created, realizing the integration of Hakka cuisine and Chinese cuisine. The mutual integration of tea culture further enriches the cultural connotation of the area and improves the cultural taste of the resort
The Yannanfei Tea Field Resort in Meixian District, Meizhou City aims to create a new model of China's three-high agriculture in eco-tourism. Highlight the cultural connotation of tea. It will be built into a tourist resort with beautiful environment, elegance and comfort and a green food tea production base. Introduction
Yannanfei Tea Field Resort Yannanfei Tea Field is a mountainous area that is steeped in the tea culture of the motherland and is spread among the green mountains and green waters. It integrates tea production, processing, tourism and vacation. The open tourist resort of Three Highs Agriculture, Ecological Agriculture and Tourism Agriculture is known as a successful example of modern agricultural development and a model and model for the development of Three Highs Agriculture in Meizhou. Yannanfei Tea Field combines tea planting with fruit tree planting and landscaping. The large tea trees compete with longan, lychee, mango, loquat and other southern fruits, as well as various landscaping attractions. While scientifically planting the Yannanfei tea fields, they use traditional techniques combined with modern high-tech to refine the Yannanfei high-grade series of teas with unique natural flavors, and endow them with strong cultural connotations and high added value, creating a famous brand Excellent product. Yannan Feiming tea mainly includes: Jindancong Oolong tea, Natural Fragrance Oolong tea, Golden Guilan Oolong tea, Ginseng Oolong tea, Golden Guanyin Oolong tea, Osmanthus Oolong tea. In addition, there are also special jasmine green tea, azalea black tea and other varieties, suitable for people with different tastes. .
Yan Nanfei Tea Field has clearly taken ecological agriculture as its development direction from the beginning, trying its best to meet people's psychological needs of returning to nature and tradition, vigorously promoting pure ecological tea culture, and creating a new model. "From the tea garden to the tea cup, full quality tracking, high standards and strict management, everyone pays attention to quality" are the production and management requirements that Yan Nanfei Tea Field has always adhered to. Yan Nanfei has independently developed 12 different varieties of tea series. Tea, Yannan Feiming Tea has won honors and titles such as Guangdong Province Famous Brand Product and Guangdong Province Famous Trademark. The acquisition of these honors and titles is inseparable from the Yannan Fei people's diligent efforts in tea product quality. Based on the good ecological environment of Yannanfei Tea Field and relying on excellent tea resources, we strive to improve the quality of tea products and create an irreplaceable golden brand. The company has built a technologically advanced automated tea refining and processing production line, improved and upgraded traditional production techniques, introduced advanced instruments and equipment to establish a safety, health and physical and chemical index testing center for pesticide residues, and formulated a tea product quality and safety management system to ensure excellent, stable, safe and hygienic product quality. . Effectively enhance the competitiveness of Yannan Feiming tea products in the market.
No synthetic fertilizers, pesticides, plant growth regulators, chemical food additives, etc. are used during the growth and processing of tea to ensure that the tea growing environment fully meets the growth requirements of pollution-free tea. Yannan Fei Tea Field has established a production plant in strict accordance with food hygiene standards, and has introduced multiple sets of oolong tea primary production equipment, multiple sets of conventional equipment and refining equipment. The overall technical content of the company's tea production equipment has reached the leading level in Guangdong Province.
Yan Nanfei Tea Field also established a tea inspection and testing center.
Any product tea of ??the company must undergo strict review and physical and chemical inspection before leaving the factory, and a tea product quality management system has been formulated to ensure that Yannan Feiming Tea fully meets the ISO9001 international quality management system standards.
In addition, Yannanfei Tea Field focuses on technology research and development and innovation. With the Tea Science Research Institute of Fujian Agricultural University as its technical support, it scientifically and effectively drives the company's agricultural industrialization operations in-depth through the cooperation of industry, academia and research. develop. During the company's production and sales process, all employees ensure product quality and safety and meet customer requirements; at the same time, the company will continue to develop new products and provide consumers with a variety of products that are of qualified quality, safe and hygienic.
Yan Nanfei Tea has effectively established the Yan Nanfei brand with its highly credible quality, novel packaging, friendly advertising and considerate service. The advertising slogan "Yan Nanfei, Tea in China" "Love" will be widely spread among the tea industry and consumers.
Yan Nanfei Tea Art
The tea art in Yan Nanfei Tea Field is derived from the Kung Fu Tea Method. This tea drinking method evolved from Lu Yu’s Tea Classic in the Tang Dynasty. First store the spring water in a teapot, place it on the oven to boil the water, wait until the water first boils, put the Yannan Fei tea in the Yixing purple sand pot, rinse it with water, cover the lid, and then pour hot water on the pot body. Then pour it out and drink it. The characteristic of this tea-drinking method is to pour water on the body of the pot, in order to bring out the tea's properties. Later, warm and moist brewing was used to induce both internal and external effects. Steam the kettle: Before making tea, you need to scald the kettle with boiling water. Firstly, it can remove the odor in the pot; secondly, heating the kettle will help evaporate the aroma of the tea. Warming the cup: Pour hot water from a scalding pot into the tea cup, and then warm the cup. Putting tea: Generally, teapots used for making tea have small spouts. The tea leaves need to be put into the tea lot first. At this time, the tea lot can be handed to the guests to appreciate the appearance of the tea leaves, and then use a teaspoon to put the tea leaves in the tea lot into the pot. The amount of tea is one-third of the pot. 4. Filter tea: Use boiling water to quickly filter the tea leaves in the pot. High brewing: To brew tea, you need to lift the kettle and pour water from a high point, causing the tea leaves to roll and spread in the pot to fully brew out the tea flavor. It is commonly known as "high brewing". Cup scalding: Use boiling water to scald the tea cup again. Low foaming: The brewed tea soup can be poured into the tea cup. At this time, the distance between the spout of the teapot and the tea cup should be as low as possible to avoid ineffective dispersion of the aroma in the tea soup. This is commonly known as "low foaming". Generally, the first tea soup and the second tea soup are mixed in the tea cup for better effect; the third tea soup is mixed with the fourth tea soup, and so on. Divide the tea: The tea soup in the teacup is divided into cups, and the tea soup in the cup should be 70% full. Serve tea: Place the teacup and cup holder in front of the guests to serve tea. Smell the aroma: Before tasting tea, you need to observe its color, smell its aroma, and then appreciate its taste.