There are many special snacks in Qufu that are very good.

Special snacks in Qufu:

1. Confucius Banquet:

The Confucius Banquet is divided into birthday banquets (the famous dishes and delicacies at the birthday banquet are very exquisite, and the tableware The dishes are exquisite and elegantly furnished. The names of the dishes also have their own meanings, such as "Longevity and Longevity", "Shou Jing Duck Xian", "Longevity Fish", etc. The "Yipin Longevity Peach" is the most precious dish in the Kongdian birthday banquet), and the flower banquet ( It is a wedding banquet, and the dishes have appropriate and elegant names (such as "Peach Blossom Shrimp", "Mandarin Duck Chicken", "Phoenix Shark's Fin", "Scallops on Scallops", etc.), and festive banquets (if there are seals, seals, etc. in the Fankong store).

2. Confucius pastry:

Confucius pastry, like the Confucius banquet, is a unique flavor pastry with a long history and passed down from generation to generation. Especially during the Ming and Qing dynasties, Kongfu pastries were much better than the famous pastries on sale in Beijing at that time. Kongfu’s pastries are freshly baked and eaten right away.

3. Mutton soaked in porridge:

The most distinctive breakfast in Qufu is undoubtedly "mutton soaked in porridge". In front of many stalls selling fried dough sticks, there is a mutton seller there. The porridge and fried dough sticks are owned by the same family, but the mutton is owned by a separate owner. Haha, it seems inappropriate to call me boss. I can’t think of what to call the mutton seller. Yes. The mutton has been cooked at home with various ingredients. According to the customer's needs, the boss cuts off the part you like. Some people like mutton liver, while others like to eat delicate mutton.

4. Fragrant rice:

It is a representative local product of Qufu. It is the rice that the Confucian government has always paid tribute to the royal family. This kind of rice is produced in Nanquan, Qufu. What is puzzling is that not all the land in Nanquan is suitable for growing this kind of rice. Only the rice grown in a few dozen acres of land is fragrant, and the other rice is fragrant. The rice produced by the adjacent land is no different from ordinary rice. Probably because things are scarce, they are more expensive, so the price of this kind of rice is six to eight times that of ordinary rice. The fragrant rice in Qufu is also known as "Shilixiang". The fragrant rice in other places is black, but the fragrant rice in Qufu is white with slightly green heads. The rice grains are a little smaller than ordinary rice. The rice is sticky, fine and oily. It is fragrant and mellow, and has the reputation of "one family cooks, and ten families enjoy the fragrance". Fragrant rice has a strong aroma. When cooking porridge, just add two small spoons of fragrant rice to ordinary rice. The cooked rice will be fragrant. Even during the cooking process, there will be a strong aroma in the house. The scent.

5. Qufu smoked tofu:

Qufu smoked tofu is a traditional local snack with unique local characteristics. Smoked tofu can be served cold, stewed and smoked, or cut into thin slices. Put the smoked tofu and meat pieces into an iron pot, add water without covering it, add whole chili peppers, fennel, Sichuan peppercorns, cinnamon and other condiments and stew it.

6. Qufu Mandarin Duck Chicken:

Mandarin Duck Chicken is one of the special dishes of Qufu. It is characterized by eating two chickens, each with its own flavor.