The celery tree in Bashan is tender, crisp and has high nutritional value, which has been widely recognized by consumers.
In recent years, Yishui county regards "Bashan celery" as the pillar industry of agriculture, establishes Yishui Bashan vegetable production and marketing cooperative, registers Bashan trademark, and passes the certification of origin and product of pollution-free celery by the Ministry of Agriculture. After unified packaging, the products are sold to Jiangsu, Dalian, Yantai, Qingdao and other places, with a perennial planting area of 4,500 mu and an annual output of 20,000 tons of high-quality celery, with an annual output value of about 40 million yuan.
Recently, "Bashan celery" in Yishui County was recognized as a national geographical indication product of agricultural products and protected. This is the fifth agricultural product in Yishui County to win this honor after Mengshan dragon five, Yishui Ginger, Yishui Apple and Yishui Cherry, which is of great significance to improve the added value of products, enhance the market competitiveness of agricultural products and increase farmers' income.
Bashan celery
territorial scope
Bashan celery is produced in the north of Yishui County, with geographical coordinates of 35 40'-36 02' north latitude and118 27'-118 50' east to Lijianiuwang Village in Gao Qiao Town and Xinmin in Zhuge Town in the west.
Product quality characteristics
1. External sensory characteristics: the varieties of celery are all local celery, which has always been a private plot. They are characterized by yellow stems, straight stems, half empty hearts, large and tender trees, strong disease resistance, crisp fragrance, rich nutrition, high quality, good taste, strong taste and high nutritional value. The product has the natural quality characteristics of pollution-free celery, with normal quality, no deterioration and no odor; The product is clean and free of sundries; The sensory quality of pollution-free celery should meet the quality characteristics of this kind of standard samples or the quality requirements stipulated by the national standard, industry standard, local standard or enterprise standard of conventional celery actually implemented by the product. 2. Intrinsic quality index: The formation of the characteristics of Bashan celery is closely related to its unique morphology and internal nutrients. According to the determination, Bashan celery 100g generally contains vitamin C: 12 ~ 16 mg, phosphorus 35 ~ 40 mg, calcium130mg, iron 2 ~ 3 mg and sugar 0.8 ~/kl.