Regan Noodles is one of the top ten noodles in China and one of the most famous snacks in Hubei. There are many ways to make it. Regan Noodles, smooth and smooth, oily in color, fragrant and delicious, has a strong homesickness without food and an attractive appetite; It will be delicious and memorable. Because of its high calorie, it can also be used as nutrition to supplement the energy needed by the human body.

Regan Noodles is made of steamed fresh noodles, shallots, sour beans and pickled mustard tuber, with sesame oil, soy sauce, oyster sauce, Chili oil and salt. Specific practices are as follows:

capsicol

Ingredients: 200g Chili powder, 2kg oil, 5 fragrant leaves, 3 star anise, 2 tsaoko, Australian feast 1 0g, high-alcohol liquor10g, 50g clear water, 20g ginger, 80g onion, onion10g and coriander/kloc-0.

Production steps:

1.200g Chili powder in a bowl, add 5 pieces of fragrant leaves, 3 pieces of star anise, 2 pieces of tsaoko, and Australian banquet 10g (about a spoonful).

2. Add 10g liquor (about 2 bottle caps) and 50g water, and stir well.

3. Pour the prepared 2 kg rapeseed oil into the pot, heat it to 80% heat, and turn off the fire with a lot of smoke.

4. 20 grams of ginger, washed and sliced. 80 grams (about half) of onions are also sliced. Onion 10g, coriander 1g, and 40g white sesame. When the oil temperature drops to 50% heat, pour in the freshly cut ginger slices, shallots, shallots and coriander, and fry for 10 minute.

5. Then take it out. Oil temperature 180℃, pour 2 spoonfuls of oil for the first time, and add color. When the oil temperature is 200℃, pour 2 spoonfuls of oil for the second time to enhance the fragrance. When the oil temperature is 220℃, add 40g sesame seeds and stir fry. Let stand for 5 seconds and turn off the fire. Pour the oil for the third time and force the fragrance out.

6. Then stir well, and the room is full of fragrance. After cooling, put it in a clean glass bottle, mix the noodles, stir fry, and eat a spoonful of cold salad. It is especially delicious and the color is particularly beautiful.

Wuhan dry noodles

Ingredients: fresh noodles, leeks, sour beans, mustard tuber.

Accessories: sesame oil, soy sauce, oyster sauce, Chili oil, salt.

1. Add a proper amount of sesame oil to the fresh noodles and stir evenly with chopsticks.

2. Steam the stirred dough in a steamer for 5-7 minutes.

3. Take out the noodles and put them in a bowl to cool. Add appropriate amount of sesame oil, soy sauce, salt, oyster sauce, Chili oil and salt.

4. Put the prepared chopped green onion, sour beans and mustard tuber into a bowl.

5. Break up the noodles with chopsticks and mix them evenly with the ingredients, and the Regan Noodles is finished.