The procedures required for selling pastries at home are as follows:

1. Food business license: Selling pastries at home requires a food business license, which can be applied for at the local market supervision department , you need to provide relevant materials and pay certain fees;

2. Food hygiene license: In addition to the food business license, you also need to apply for a food hygiene license. This certificate can be applied for at the local health supervision department. You need to provide relevant materials and pay certain fees;

3. Tax registration certificate: You need to pay relevant taxes when selling pastries at home. You need to register for tax at the local tax department and obtain a tax registration certificate;

4. Trademark registration certificate: In order to protect your brand and intellectual property rights, you can apply for a trademark registration certificate. This certificate can be applied for at the National Trademark Office, and you need to provide relevant materials and pay a certain fee;

5. Other certificates: Depending on the specific circumstances, other certificates may be required, such as business licenses, health certificates, etc.

The requirements for selling pastries at home are as follows:

1. Obtain relevant licenses: Selling pastries at home requires obtaining a food business license, food hygiene license, tax registration certificate and other relevant licenses , ensure that your business is legal;

2. Comply with food safety laws and regulations: In the process of making pastries, you need to strictly abide by food safety laws and regulations, pay attention to the hygiene, quality, preservation and other issues of the ingredients, Ensure the safety and hygiene of pastries;

3. Ensure the quality of pastries: When making and selling pastries at home, you need to pay attention to ensuring the quality and taste of pastries, and do not use unqualified ingredients and additives to ensure the nutrition and health of pastries;

4. Clear packaging labeling: When selling pastries, they need to be packaged and clearly marked with production date, shelf life, ingredient list, eating method and other information on the packaging to ensure that consumers understand the relevant information of the pastries. .

In summary, making and selling pastries at home requires strict compliance with relevant food safety laws and regulations to ensure the hygiene and safety of the production process while ensuring the quality and taste of the pastries.

Legal basis:

Article 28 of the "Food Safety Law of the People's Republic of China"

The formulation of national food safety standards shall be based on the food The results of the safety risk assessment shall be fully considered and the results of the safety risk assessment of edible agricultural products shall be fully considered, with reference to relevant international standards and international food safety risk assessment results, and the draft national food safety standards shall be announced to the public and extensively listened to by food producers and operators, consumers, and relevant departments. opinions, etc.

National food safety standards shall be reviewed and approved by the National Food Safety Standards Review Committee organized by the health administrative department of the State Council. The National Food Safety Standards Review Committee is composed of experts in medicine, agriculture, food, nutrition, biology, environment, etc., as well as representatives from relevant departments of the State Council, food industry associations, and consumer associations. It reviews the scientific and practical nature of the draft national food safety standards. Sex, etc. are reviewed.