Green food in China is a general term for pollution-free, safe, high-quality, nutritious food, also known as organic food, ecological food or natural food.

In the official definition, it refers to agricultural products that are grown in a pollution-free ecological environment and are produced or processed in a standardized manner throughout the entire process. The content of toxic and harmful substances is strictly controlled to ensure that they comply with national health and safety food standards. Foods that have been identified by specialized agencies and are allowed to use the green food label.

At the same time, in order to distinguish it from ordinary ordinary food, green food has a unified logo.

The green food logo has a specific graphic. The green food logo graphic consists of three parts: the sun above, the leaves below and the bud in the middle, which symbolizes natural ecology; the logo graphic is a perfect circle, which means protection. , safety; the color is green, symbolizing life, agriculture, and environmental protection. The entire graphic depicts a picture of harmonious vitality under the bright sunshine, telling people that green food is safe, pollution-free food from a pure and good ecological environment, and can bring vigorous vitality to people.

In the eyes of the people, there is not much difference between green food, organic food and pure natural food, but there is a clear distinction in food testing institutions, organic food > green food > pure natural food!

Organic food prohibits the use of any synthetic chemicals, such as pesticides and chemical fertilizers. However, some natural or mineral pesticides can be used, but there are strict regulations on the dosage, which clearly refers to those from organic agriculture. Production system, including all agricultural and sideline products produced and processed in accordance with international organic agricultural production requirements and corresponding standards and certified by independent organic food certification agencies, including grain, vegetables, fruits, dairy products, poultry and livestock products, honey, aquatic products, Seasonings etc.

Green food - refers to safe, high-quality edible agricultural products and related products produced in an excellent ecological environment, produced in accordance with green food standards, implementing full quality control and obtaining the right to use the green food mark.

Purely natural food" refers to food grown in a natural environment. Some "natural" products are not healthy food because they are grown in polluted places, so they are not "natural" or "natural". "Wild" means good and healthy.

In thousands of years of traditional culture, green can give various concepts meanings related to nature. For example, people describe forests as the "green lungs" of big cities. .

The association between "green" and "fresh" is also expressed in language. "Fresh" is the opposite of stored, cooked, smoked, dried wood." "Green meatballs" are made from raw potatoes. So health food is green, because green is synonymous with vegetables, and "green products" are sold in "green markets". "Green dishes" are cooked vegetables.