Blue Mountain Coffee

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The world-renowned Blue Mountain Coffee is produced in the Blue Mountains of Jamaica. The caffeine content of Blue Mountain coffee is very low, less than half that of other coffees, which is in line with modern people's health concepts.

The Blue Mountains stretch across the eastern part of the island of Jamaica. The reason why this mountain has such a reputation is because the British soldiers who arrived in Jamaica saw the mountain covered with blue light and shouted: "Look, the blue mountain!" From then on, it was named "Blue Mountain". . In fact, the island of Jamaica is surrounded by the Caribbean Sea. On a clear day, the bright sunshine shines on the sea, and the mountains in the distance are shrouded in a faint blue atmosphere due to the refraction of the blue water, making them appear ethereal and ethereal. , quite mysterious.

Most of the Blue Mountains are over 1,800 meters above sea level, with the highest peak at 2,256 meters above sea level. It is also the highest mountain in the Caribbean and is a famous tourist attraction.

Unique regional climate

The unique flavor of Blue Mountain coffee is related to the unique geographical location and climatic conditions of Blue Mountain. The Blue Mountains are located in the coffee belt between 25 degrees north latitude and 25 degrees south latitude. It has fertile new volcanic soil, fresh air, no pollution, rain all year round, and a large temperature difference between day and night. The most important thing is that every afternoon, clouds and mist cover the entire mountain top, which not only provides natural shade for the coffee trees, but also brings abundant water vapor, making the taste and aroma of Blue Mountain coffee outstanding.

Only coffee grown in the Blue Mountain area above 1,800 meters above sea level can be called Blue Mountain coffee. A coffee enthusiast the reporter met in the United States has even more "demanding" requirements. He insisted: "Coffee grown at an altitude of 2,256 meters is Blue Mountain Coffee." It is grown on the island of Jamaica and is produced in mountains with lower altitudes. The coffee beans can only be named "Jamaican Alpine Coffee" because of their different quality. In addition, the same coffee tree species cannot produce the flavor of Blue Mountain coffee beans, whether planted in Hawaii, Kenya, Papua New Guinea or anywhere else with a similar climate.

Mandheling coffee

It has a mellow smell, moderate acidity, rich sweetness, very intriguing, suitable for deep roasting, and exudes a strong aroma. Originating from the Indonesian VS, Pacific coffee family, Sumatra Mandheling is the family favorite. The texture is thick and full, the flavor is extremely fragrant, strong, mellow, bitter, and slightly sweet. It is a non-acidic variety of coffee. With masculine characteristics and perseverance, it is the most unique variety of coffee. The favorite of mature men in the city, it is the knot that they dream about day and night.

1. Mocha coffee

Mocha coffee shows a strong New York flavor in a small cup.

Preparation method: Add 20 ml of chocolate syrup and very strong deep-fried roasted coffee into the cup, stir evenly, add 1 tablespoon of cream to float on top, shave some chocolate powder for decoration, and finally add some more Cinnamon sticks.

2. Mocha Mint Coffee

Mocha Mint Coffee: "Pour warm coffee on top of the cold cream." The cold cream floats into cold sweet cream, and the coffee underneath it is hot. , without stirring to keep them at different temperatures, which makes them interesting to drink. This is the chocolate-mint flavored coffee that Americans love. The mint flavor is blended with the coffee and brewed.

Preparation method: Add 20 grams of chocolate, deep-fried coffee, 1 teaspoon of white mint in the cup, add 1 tablespoon of cream to float on top, shave some chocolate powder, and finally decorate a piece Mint leaves and serve.

3. Cappuccino

This kind of coffee has a color like the turban worn by Italian monks, so it is named Cappuccino (coffee with cream cubes). Served with a cinnamon stick and drizzled with lemon juice, it reveals a complex flavor profile.

Preparation method: Preheat the deep-fried coffee, pour it into a small coffee cup, add 2 teaspoons of sugar, add 1 tablespoon of cream to float on top, pour lemon juice or orange juice, and use A cinnamon stick is inserted into the cup instead of a small spoon.

4. Coffee with coconut milk and cream

Fragrant coffee with coconut aroma. The scent of coconut is very strong.

Preparation method: first drop 2 drops of coconut essence into the cup, pour in deep-fried coffee and 60 ml of boiled milk, add a spoonful of cream to float on top, and sprinkle some cooked coconut powder. Just for decoration.

5. Mixed coffee

Mix equal amounts of coffee and milk together to create a Viennese-style milk coffee.

Preparation method: first add slightly deep-fried coffee to the cup, pour the same amount of milk into the milk pot, boil over low heat, add cream before foaming, do not wait for the foam to disappear before pouring in On coffee.

6. Naples-style coffee

Naples-style coffee is a very bitter and hot morning coffee. Young people in the United States prefer to call it dawn coffee.

Preparation method: Pour a large amount of deep-fried roasted coffee into a cup with a handle, then put a slice of lemon on the surface and drink it in the dark.

7. Hot Mogajiaba

Russian coffee is also called hot Mogajiaba and has a strong coffee flavor.

Preparation method: Heat deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk over fire, stir thoroughly, add 1 teaspoon of sugar, stir evenly, and pour into a cup. Add 1 tablespoon of cream on top and sprinkle some chocolate chips for decoration.

8. Indian Coffee

Purchase Indian coffee in pairs of coffee cups with handles, or buy them one by one according to your favorite brand. When collecting individually, you must first determine the theme, and then purchase them according to color and pattern. They can also become collection exhibits. A little salt brings out the pure sweetness of the milk. Pick up a coffee cup and drink this kind of coffee, and your whole body will be warmed up.

Preparation method: Pour the milk into a pot and heat it. Before the milk boils, pour in the deep-fried coffee and 10 grams of brown sugar, then add a little salt and stir thoroughly.

9. Turkish Coffee

After drinking coffee, Turkish people always look at the traces of coffee powder remaining at the bottom of the coffee cup to learn about their luck for the day.

Preparation method: Pour finely ground roasted coffee and cinnamon and other spices into a milk basin, stir evenly, then pour into a pot, add some water and boil for 3 times, then remove from the heat. After the powder settles, pour the clear liquid into the cup, then slowly add orange juice and honey.

10. Frozen cream coffee

Iced cream coffee does not add ice, but is iced. Here we introduce the American way of drinking coffee with ice.

Preparation method: Add ice cubes made of coffee into a glass, pour boiled milk with sugar, and slowly pour in iced coffee from the top. At this time, the milk and coffee separate into two layers. Put the milk foam on top and sprinkle some cinnamon powder for decoration.