? "Swap sweet potato skin for rice", "Swap sweet potato skin for apples" and "Swap sweet potato skin for tofu" ... In the 198s, when there was a lack of cash, sweet potato skin became an intermediary for farmers to exchange various foods and fruits, and simply assumed the responsibility of RMB. Because this is what most people have in their homes in mountainous areas, they can't wait to break a penny in their hands into eight petals, so it's hard to give up cash. Those small business vendors have penetrated people's psychology, so vendors from all walks of life can show their magical powers, and everything they need in rural areas can be exchanged with sweet potato skins. So, what should these vendors do if they change sweet potato skins? It was sold to the winery in the county, and the winery made white dry wine with sweet potato skin. Of course, there are still some sweet potatoes bought in the winery.

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? At that time, the wine used by farmers to entertain guests was basically the white dry wine produced by the county winery with dried sweet potatoes, which was both affordable and powerful. I remember that there is a rectangular wine pool in the counter of the marketing department of the supply and marketing cooperative on the west side of the village west road, which is filled with white dry wine and covered with a lid made of wood. Even so, whenever you enter the store door, you will smell a fragrant wine. Whenever there are guests at home, my father will send me back with half a catty of empty wine bottles. When making wine, the salesman takes the wine out of the wine pool with a wine spoon, puts the funnel on the mouth of the bottle and pours the wine into the funnel. Wine raisins are also divided into sizes, the small ones hold one or two glasses of wine, and the big ones have two and a half kilograms.

For a long time, I thought that the "dryness" of white dried sweet potato was the "dryness" of dried sweet potato. Later, I learned the meaning of "white dried": simply speaking, "white" means that the wine is colorless and transparent, and "dryness" means that there is no water left after burning.

in other words, "dry in vain" means shochu. The so-called shochu refers to all kinds of transparent and colorless distilled liquor made by distillation. Because the alcohol content of shochu is high, it can reach the level of burning when it is ignited, and it is strong to drink, which easily leads to fever, so it is called shochu. But in the folk, more people call it white dry, white wine, white dry and so on.

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I remember that when there are big occasions at home, the so-called big occasions are when people are invited to work and eat at home, such as flipping houses and selling piglets. At this time, more white dry wine is needed. Sometimes when you pour wine, you accidentally spill it on the table. Adults will strike a match to light the wine. At this time, the wine will slowly light up and the flame will emit blue light, so everyone praises "good wine and good wine". Now, there are very few such wines.

The villagers don't often go to the county town for anything. Once they go to the county town for something, they will bring a plastic bucket to the winery in the county town and bring back a large bucket. The wine at the gate of the winery is reliable and cheap. Because it is said that there is a salesman in the marketing department of the supply and marketing cooperative in the village who is particularly greedy for wine. When people are not paying attention, he will drink the half-scooped water for nothing, and then secretly fill it with half-scooped water. Over time, can this wine still be delicious?

This white dry wine was later bottled. When you go out to give gifts, it looks grand and dignified to bring this bottled wine. Slowly, life is getting better. Usually, when guests come, they all drink bottles for nothing. When distinguished guests come, they will also drink Jingzhi for nothing.

Later, all kinds of wines became more common, such as Lanling Erqu, Lanling Daqu, Confucius Family Wine, Fulaichun, Langya Taiwan, etc., and white dry wine became more and more unpopular and scarce. In the second year of high school, a car with leaflets suddenly appeared near the school gate. When I picked up the leaflets, I was as good as a cucumber. The new liquor "Lv Zujia Liquor" and "Mulingguan Tequ" from the county winery won the "Gold Award" at the Brussels Expo. Later, I learned that this gold award could have been bought with money, but these two transformed wines ended in vain.

A few years ago, a friend treated me, but the owner didn't take expensive wine, but it was hard to buy with money: a few bottles of smoky "Shouguang Baigan", and the words "1997" were vaguely seen on the back of the trademark through the bottle. Judging from experience, it was really the wine of that era, and it was said that it was bought from the old pot house of the farmer. It seems that there are many people who miss Baigan wine.