Laciate is a local milk brand in Poland.

Lacheers is the agent's own brand and registered the trademark of Lanque. Then find three European dairy factories, Rachel Poland, Rachel Austria, Rachel Germany, OEM.

Bluebird belongs to Guangzhou Haoshuo (Roger) Trading Co., Ltd.

Extended data:

1, preferably refrigerated at low temperature.

Compared with ultra-high temperature pure milk stored at room temperature, pasteurized pure milk sold in cold storage has lower sterilization temperature and can better maintain the original nutritional components of milk.

2. Optimization of raw milk composition

At present, there are pure milk with raw milk and reconstituted milk with milk powder as raw material on the market. Reduced milk will be marked on the product packaging, which has a long shelf life and is not as nutritious as raw milk.

3. Whole milk is the first choice.

The nutrition of milk is mainly fat, protein, vitamins and minerals. Milk protein belongs to high quality protein. The higher the protein of each product, the better the quality of raw milk.

Defatted pure milk has no fat-soluble vitamins and beneficial fatty acids, and its nutrition is greatly reduced. It is irrational to give up whole milk in order to control fat intake.

4. Prefer local milk sources

Considering the transportation and safety of pure milk, the local milk source has few logistics links, the cold chain is guaranteed, and the product quality is more trustworthy.

Imported pure milk is ultra-high temperature pure milk Compared with pasteurized pure milk, it has no nutritional advantage, and it is expensive and the cost performance is obviously not high.

5. Pay attention to incense and wall hanging.

Some people think that good milk is rich in aroma. In fact, the homogenized pure milk tastes thin, the frankincense is light, and the texture is even when poured into a glass. Pure milk with rich and heavy taste is worthy of vigilance.

6, color depth is not important

The natural color of whole milk is milky white or yellowish (the color of natural carotene), and skim milk is milky white or yellowish green (the color of natural vitamin B).

Different seasons, different fat contents and different feeds will cause differences in milk color, so don't pay special attention.

7. Pay attention to lactose intolerance

Pure milk contains more lactose, and those who are lactose intolerant should choose low lactose milk to prevent lactose from causing diarrhea. At the same time, lactose in low-lactose milk becomes glucose and galactose, which is not suitable for diabetics.