1. Jiangxi’s specialties: Jingdezhen porcelain, Lushan Yunwu tea, Taihe black-bone chicken, Nanfeng tangerine, Wanzai lily powder, Yichun camellia oil, Qiyunshan South jujube cake, Fengcheng frozen rice candy, Xingguo fish Silk and dried sweet potatoes, Gannan navel oranges, Nan'an salted duck, Yifeng bamboo carvings, Wuyuan dragon tail inkstone, Tsinghua Wu wine, Lutian filling candy, Wannian tribute rice, Yushan ribbed inkstone, Pohu white lotus, Leping peach cake, Yifeng Min Bamboo shoots, Poyang Lake whitebait, rice wine, rice cakes, arrowroot starch, arrowroot tea, dried rice noodles, dried bamboo shoots, etc.

2. Jingdezhen porcelain, a specialty of Jingdezhen City, Jiangxi Province, and a national geographical indication product of China. Jingdezhen porcelain is famous for its white porcelain, which is known as "white as jade, as bright as a mirror, as thin as paper, and as loud as a chime". It has a complete range of varieties, with more than 3,000 product names. Porcelain has excellent quality, light shape and various decorations. In terms of decoration, there are blue and white, underglaze red, ancient color, pastel, doucai, new color, underglaze multicolor, exquisite blue and white, etc. Among them, blue and pastel products are the bulk, and color glaze is famous.

3. Lushan Yunwu Tea is a traditional famous tea of ??the Han nationality. It is one of the famous Chinese tea series and a kind of green tea. It was originally a kind of wild tea. Later, the famous monk Huiyuan of Donglin Temple transformed the wild tea into domestic tea. It began in the Han Dynasty and was listed as "tribute tea" in the Song Dynasty. It is named after it is produced in Lushan Mountain in Jiujiang City, Jiangxi Province, China. The tea buds are fat and green, with compact and beautiful strands. The aroma is fresh and long-lasting, the taste is mellow and sweet, the soup is clear and bright, and the bottoms of the leaves are evenly green.

4. Taihe black-bone chicken, a specialty of Taihe County, Ji'an City, Jiangxi Province, and a national geographical indication product of China. Taihe black-bone chicken is a specialty of Taihe County, Jiangxi Province. It originates from the northern foot of Wushan Mountain in Taihe County. It is also called Wushan chicken according to its place of origin. Skin, black meat, and black bones", it is famous for its ten characteristics and high nutritional value and medicinal value. Taihe black-bone chicken is a well-known dietary and medicinal chicken. The whole body can be used as medicine. The bones, meat and internal organs all have medicinal value and can be formulated into a variety of patent medicines and prescriptions.

5. Nanfeng tangerine, a specialty of Nanfeng County, Jiangxi Province, and a national geographical indication product of China. Nanfeng tangerines are rich in more than 40 kinds of vitamins and trace elements such as amino acids and selenium. They have been a tribute to the royal family since the Tang Dynasty. Nanfeng tangerines are "National Geographical Indication Products", "China's Well-known Trademarks", "China's Famous Brand Agricultural Products" and "Green Food". The average annual output reaches 3 billion jins. They are sold well all over the country and exported to more than 40 countries and regions. The planting scale and output of varieties are the largest in the world, and the export volume and number of exporting countries rank first in the country. It is the first "10 billion" agricultural industry in Fuzhou City, Jiangxi Province.