Daohuaxiang Group 1982 started, 1992 founded Daohuaxiang brand, 1997 realized group management, and developed into a large enterprise group with liquor as its main business, supplemented by logistics, supporting facilities and cultural tourism.
Daohuaxiang Group has developed into a large enterprise group with liquor as its main business, supplemented by logistics, supporting facilities and cultural tourism. On 2011March 18, the Ministry of Commerce held a national working conference on Chinese time-honored brands in Hangzhou, and announced the second batch of national recognized Chinese time-honored brands. Daohuaxiang was officially recognized as an old Chinese brand.
Traditional handicrafts
The enterprise scale and comprehensive economic strength rank among the top eight in the national liquor industry. It is a large industrial enterprise in China, one of the top 500 private enterprises in China, a national civilized unit, a national key leading enterprise in agricultural industrialization, and the first batch of demonstration enterprises in agricultural product processing industry in China.
Luzhou-flavor liquor is a brand-new brewing technology of "brewing three flavors in one step" innovatively developed by Daohuaxiang. It took seven years to develop Luzhou-flavor liquor production technology in China. The astringent wine technology absorbed the essence of traditional techniques of fragrance, maotai and strong aroma, organically integrated Xiaoqu saccharification, high-temperature accumulation and pit mud fermentation, adhered to natural ecological brewing, and realized one-step brewing of astringent wine, which became the definer of China astringent wine.