The production of health food requires a business license and a food business license.

To apply for a food business license according to Article 11 of the Measures for the Administration of Food Business License, the following conditions shall be met:

(1) Having a place for processing food raw materials and processing, selling and storing food that is suitable for the variety and quantity of food to be operated, keeping the environment of the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;

(2) having business equipment or facilities suitable for the variety and quantity of food to be handled, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

(3) having full-time or part-time food safety management personnel and rules and regulations to ensure food safety;

(4) It has a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and to avoid food contact with toxic and unclean substances;

(5) Other conditions stipulated by laws and regulations.

Extended information:

Measures for the Administration of Food Business License Article 14 The local food and drug supervision and administration department at or above the county level shall deal with the application for food business license submitted by the applicant according to the following circumstances:

(1) If it is not necessary to obtain a food business license according to law, it shall immediately inform the applicant that it will not accept it.

(2) If the application matters are not within the scope of functions and powers of the food and drug supervision and administration department according to law, it shall immediately make a decision not to accept it, and inform the applicant to apply to the relevant administrative organ.

(3) if there are errors in the application materials that can be corrected on the spot, the applicant shall be allowed to correct them on the spot, and the applicant shall sign or seal the correction place and indicate the date of correction.

(4) if the application materials are incomplete or do not conform to the statutory form, the applicant shall be informed of all the contents that need to be corrected on the spot or within five working days. Informed on the spot, the application materials shall be returned to the applicant; If it is notified within 5 working days, it shall collect the application materials and issue the credentials for receiving the application materials. Fails to inform, since the date of receipt of the application materials is accepted.

(5) If the application materials are complete and conform to the statutory form, or the applicant submits all the supplementary materials as required, the application for food business license shall be accepted.

Baidu Encyclopedia-Measures for the Administration of Food Business License