Fish with pickled vegetables can also be preserved in June 5438+065438+ 10, but generally in June 5438+February, fish with pickled vegetables is recognized as delicious locally in Qiandongnan Miao and Dong Autonomous Prefecture of Guizhou Province, which contains amino acids and vitamins that cannot be synthesized artificially, and has the function of invigorating the stomach and helping digestion. Pickled fish with pickled vegetables for more than 0/0 years can also treat enteritis and diarrhea, especially after illness or postpartum loss of appetite. Eating pickled fish can increase appetite and cheer up the spirit.

Production skills?

1. Stuff the dregs into the abdominal cavity of the fish, then combine the two fish pairs into the original state and put them into the bucket layer by layer. Other methods remain unchanged. The bucket of pickled fish should be placed in a dry place to prevent the bottom of the bucket from being dirty and rotten. After a few days, water seeps from the bucket, so don't start it. This brine can isolate the air and protect the flavor of pickled fish.

2. After curing for 3 months, you can generally eat. Every time you take food, take it out from the top and press it as it is.

Baidu encyclopedia-fish with Chinese sauerkraut