Huamao Liquor is one of the predecessors of Maotai, and its brand has a long history. It is the oldest of Maotai's "Sanmao". It originated from the "Chengyu Burning House" founded by Hualian Hui, a salt merchant in Guizhou, on 1862. Hua Mao wine is made for filial piety. 1953, "Hua Mao" merged with two other burning houses in Maotai Town-Ronghe Burning House and Heng Chang Burning House, and became a part of Maotai Distillery.

Hua Mao's trademark was successfully registered as early as 1988, but no well-known products came out for decades until the Hua Mao brand was restarted on 20 18. In 20 19, Maotai Group introduced three high-end Huamao wines to the market, which met the consumption needs of business elites for business reception, high-end banquets, gifts, drinks and collections.

The quality of Hua Mao wine is remarkable among high-end Maotai-flavor wine brands, especially its masterpiece Hua Mao 1862. Hua Mao 1862 was brewed, stored and blended by Maotai traditional Daqu Khun Sa process. Natural and healthy, high-end wine, with elegant sauce flavor, full body, mellow and refreshing taste, long aftertaste and lasting fragrance in empty cups.