Yangjiang specialties include: Yangjiang yellow-maned goose, Daba puzzle, Yangchun amomum villosum, Chengcun oyster, Yangjiang black bean, etc.

1. Yangjiang yellow-maned goose: a specialty product of Yangjiang City, Guangdong Province, one of the four excellent local goose species in Guangdong Province, one of the five famous geese in China, and a national geographical indication product of China. It is agile in movement, good at foraging, resistant to rough feeding, strong in disease resistance, easy to fatten, has thin skin, tender meat, and delicious taste.

2. Daba puzzle: The most famous local specialty agricultural product in Yangdong County, Guangdong Province. It is named after it is mainly produced in Daba Town of the county. It is a national geographical indication product in China. Daba Yizhi has the characteristics of less residue, more juice, moderate spiciness and good taste. Traditionally, it is made into preserved fruit for consumption. It is an excellent medicinal and edible food.

3. Amomum villosum, also known as amomum villosum and amomum villosum, is an authentic specialty southern medicine in Yangchun City, Yangjiang City, Guangdong Province. It is one of the four major southern medicines in China and has always been regarded as a "medical medicine". Lin treasures". Amomum villosum is mainly used as a medicinal raw material. It has a rich aroma and spicy taste. Its flowers, fruits, roots and stems can all be used as medicine, with the fruits being the main ones. In Yangjiang, there are also spring sand wine, spring sand preserves, etc. for sale.

4. Chengcun oyster: a specialty of Yangdong County, Yangjiang City, Guangdong Province, and a national geographical indication product of China. Chengcun oysters have the characteristics of high survival rate, easy to grow, fast fattening, delicious taste, crispy meat, high protein content, low cholesterol content, etc. The zinc content in the oyster body is higher than that of other similar origins.

5. Yangjiang Tempeh: one of the specialty products of Yangjiang, Guangdong, and a national geographical indication product of China. It mainly uses high-quality black beans grown locally in Yangjiang as the main raw material, and then goes through the complicated process of making tempeh. The final tempeh is black and oily in appearance, rich in meat, and delicious in taste.