The apples in Yantai, Shandong are the most delicious.

Yantai apples are bright in color, large in size, and have moderate sweetness and texture. They taste crunchy, have thin skin, and are rich in juice. In addition, its appearance is very good and it sells very well. Yantai Apple has been the first brand in China's agricultural products regional public brand fruit industry for six consecutive years.

The fruit is large, square in shape, bright and ruddy in color, smooth and delicate in appearance, sweet and sour in taste, crispy and pure with a refreshing honey taste. The pulp is hard, has less fiber, and has a fine texture. The juice content is more than 89%, and the sugar content is high, with the total sugar content being 16.4%. Contains iron, zinc, manganese, calcium and other beneficial trace elements for the human body, and has a high amino acid content. Yantai apples are known as the Queen of Fruits and are loved by many people.

Yantai apples

Yantai apples are apples cultivated in Changdao County, Longkou, Laiyang, Laizhou, Penglai, Zhaoyuan, Qixia and Haiyang within the jurisdiction of Yantai. Yantai has a long history of apple cultivation and is the earliest place for apple cultivation in China. Western apples were introduced to Yantai in 1871 and have a history of more than 140 years. They are known as the birthplace of modern apples in China.

Yantai’s climate and environmental conditions are very suitable for apple growth, and it has been identified by the Ministry of Agriculture as China’s dominant apple production area. Yantai apples are famous at home and abroad for their “correct fruit shape, bright color, sweet and crisp flesh, and rich aroma.” It is a regional public brand in Yantai City. Yantai Apple obtained national geographical indication product protection in 2002, registered a national geographical indication certification trademark in 2008, and won the title of China's Well-known Trademark in 2011.