Yanchitan sheep, a specialty of Yanchi County, Ningxia, is a geographical indication product in China (geographical indication certification trademark). The unique natural geographical environment in Yanchi County has created the unique quality of Tan sheep. Big sheep is beautiful, tender, odorless, delicious and evenly distributed in fat, and it is one of the best quality mutton sheep at home and abroad.
Every year in the cold winter, many people will come to eat mutton in this cold winter. Even so, the choice of mutton naturally needs to choose a nutritious and healthy beach mutton, but some people don't know it.
The difference between beach mutton and other mutton lies in:
In fact, compared with mutton in other places, beach mutton has one of the biggest characteristics, that is, it doesn't smell fishy, and it doesn't feel like you after eating it. Of course, it is superior to other mutton in nutritional efficacy. All this comes from the raw materials eaten by Yanchitan sheep, which will definitely be higher than other sheep.
Such as licorice, black buckwheat, salt pond brine and so on. These are the delicacies of Tan sheep. It is understood that Ningxia Tan sheep eat Chinese herbal medicine and drink mineral water. In fact, this is a very apt description of Ningxia mutton. Like these descriptions of Yanchitan mutton, Yanchitan mutton definitely surpasses other mutton in meat quality, taste and nutrition.
Choosing mutton when eating mutton is naturally a matter of choosing mutton, so that the meat quality can be guaranteed. Especially when you eat mutton on the beach, you definitely want to eat nutritious mutton. For our health, such mutton will certainly bring great benefits.