1. Appearance: Taikoo sugar granules are large, white or beige, while ordinary sugar granules are relatively small and the color is not fixed.

2. Production technology: Taikoo white sugar adopts special production technology, such as decoloration, filtration, evaporation and crystallization, while the production technology of ordinary sugar is relatively simple.

3. Purity and quality: Taikoo white sugar has a high purity of over 99%, while ordinary sugar has a low purity of only about 90%.

4. Ingredients: Taikoo white sugar is mainly composed of sucrose, fine sugar, glucose and fructose. It has excellent heat balance and biodegradability, sweet taste and is rich in fructose, which is more easily absorbed by the human body.

5. Packaging: Swire Sugar began to package, produce and manufacture sugar cubes and bagged sugar in 1950s. At that time, 1970 was gradually changed to Taigu characters in Chinese and English, and 1994 was packaged in a brand-new upgraded Q label to conform to the sales market.

Generally speaking, Taigu white sugar is superior to ordinary sugar in appearance, production technology, purity and quality, and its quality is higher.