Let's take a look at it next.
No.65438 +0 Sugar and Oil Baba
Sugar and oil Baba is a must in Changsha, soft and sweet. Mainly fried with brown sugar and glutinous rice flour, the key is suitable for all ages.
No.2 zhuxue pill
Pig blood meatballs are mainly a special food in Shaoyang, which can be steamed and fried with Hunan green pepper or dried red pepper. They are good in color, fragrance and taste, spicy and delicious, increase appetite and are easy to preserve.
No.3 Orchid qianzi
Qianzi, the orchid of Ningxiang, is the most charming and freshest orchid in qianzi, which is mainly famous for its iron-plate orchid. It's full of chopped green onion and Chili sauce, which is made of raw materials. Take a bite, the juice splashes, mixed with fragrance and spicy, and the appetite increases greatly.
No.4 scallion oil Baba
Is onion oil like doughnuts? But not sweet, generally salty, mainly made of flour wrapped in chopped green onion and fried. It's really comfortable to make a bowl of rice noodles with scallion oil in the morning and let the scallion oil suck up the soup.
No.5 Du Qifeng Fish Meal
As the saying goes, "You can't bear to cross Du Qifeng on Wan Li Road". Du Qifeng fishmeal is mainly spicy and sour. Eating this bowl of fish meal in the morning makes your tongue dance.
No.6 cup cake
Cup cake, also called navel cake, is a special snack in Xinhua, Hunan Province. Shaped like a small ingot, it tastes sweet and delicious when eaten with soft glutinous rice.
No.7 dried salted duck
There are roast ducks in Beijing, salted ducks in Nanjing and salted ducks in Hunan. The sauced duck in Hunan is fragrant and spicy! The finished product can be eaten directly, and can be steamed, fried and boiled. Anyway, how to eat it has a strong sauce flavor and spicy taste. Don't try if you can't eat spicy food.