Due to climate and geographical location, rice is the main food in the south and pasta is the main food in the north. This is our common sense. Yunnan is a city in southern China. The Yunnan in our minds is all kinds of tourist attractions, such as the Old Town of Lijiang, Cangshan Erhai Lake, Lugu Lake, etc. In addition to these, Yunnan also has its own food, of which Yunnan buckwheat cake is a representative. What is the recipe of Yunnan buckwheat cake?

Honghe Prefecture is the gourmet center of Yunnan Province, and most of the people who come from here are good at cooking.

Buckwheat noodles are a specialty of Honghe Luxi, where everything related to buckwheat noodles is abundant. My grandma can also make various foods with buckwheat noodles, such as buckwheat soup, buckwheat rice, buckwheat cakes, buckwheat cakes, etc., but I learned the simplest way of making buckwheat cakes.

The cutest thing about buckwheat noodles is its yellow color.

Using Liren’s electric baking pan to make this is super convenient and mainly fast.

1 Preliminary processing: sieve buckwheat flour through a fine sieve to remove coarse particles and impurities; grind brown sugar and sieve to remove impurities; grind alum into fine powder, dissolve it with 50 grams of hot water, cool and filter for later use.

2 Prepare the dough: Put the brown sugar in a basin, add hot water to dissolve and cool, then add soda ash and maltose in turn and stir evenly; then add tartary buckwheat flour and stir evenly, then add in while stirring to dissolve. of alum water, stir until dark yellow, add cooked vegetable oil and stir evenly, finally add wheat flour (reserve 200 grams for dough) and stir into a greasy and slightly soft dough, cover with a damp cloth and set aside.

3 Prepare the filling: first spread the wheat flour on a drawer lined with drawer cloth, steam it over high heat, or spread it on a baking sheet and bake it in the oven, take it out and put it in a fine basket, and you have it Cooked wheat flour. Then put the sugar, orange peel sugar, cooked vegetable oil and water into a basin and mix well, then add the cooked wheat flour and mix well to form the filling.

1. Prepare the main ingredients first. If you want to eat it yourself, just use some milk and eggs.

2. You can preheat the electric baking pan first and adjust it to medium heat. The preheating time is 5 minutes. Once it is preheated, it is almost ready to cook. Reasonable use of time in the kitchen is awesome

3. Beat the eggs in the main ingredient, then mix in the buckwheat noodles and milk, stirring constantly.

4. It will take about 5 minutes to stir evenly, very quickly, and it is enough.

5. At this time, the electric baking pan is also hot. Because it is non-stick, there is no need to put oil or anything. One spoonful of cake is just right.

6. Wait for about 1 minute. The bottom will be cooked, and holes will gradually appear on the top. It will take about 2 minutes to touch and it will be completely cooked.

7. Then continue to eat the rest one spoonful at a time. The buckwheat noodles will be so beautiful yellow and have cute little holes.