The invention right of beef noodles belongs to a Hui chef named Ma Bao Er, who came from the Qing Dynasty. In Lanzhou, you only need to look at the crowd in the beef noodle shop to know how far the beef noodles have gone. In Lanzhou, some famous beef noodle restaurants provide services in designated places. If you miss this meal, I'm sorry, please change to another one.
Beef noodles are clear, white, red and green. Clear is clear soup, white is white, red is Chili oil, and green is chopped green onion. This is from the perception. In terms of taste, the noodles should be thick, the soup should be pure and thick. Lamian Noodles is a craft. Although you can learn from the master for two or three days and open a restaurant in other places, a good teacher Lamian Noodles can't go out for two or three years. Lamian Noodles wants to "water three times, ash three times, and knead 9981 times". This is hard work, followed by craftsmanship. When the noodles are pulled out, the thickness should be uniform, from the thinnest to the hair of the head and the thickest to the head of chopsticks, which are divided into capillary, thin, thin and thin. And broad noodles, leek leaves. See how you like it. In the past, in order to make noodles more chewy, some fluffy ash was added to noodles. Later, I don't know which smart person invented the high-gluten flour of beef noodles, so most noodle restaurants use high-gluten flour to make beef noodles, which saves the trouble of Gabonese ash, because Gabonese ash is also a craft, and it would be even worse if it was added without it. In the past two years, fashion has returned to the original. Many beef noodle restaurants put the word "Peng Hui" on their signboards to show that they sell authentic traditional food. Personally, there is almost no difference between the two. Gabonese ash is not the purpose, but how to gluten the surface. If you really taste like fluffy ash in the noodle restaurant, I can only say sympathy. People who can eat beef noodles will know that this beef noodle is not authentic after a sip of soup. The essence of beef noodles is mostly in soup. If the beef noodle restaurant is separated, it is often the pot of soup that brothers value most. Soup is often made of tender yak meat or yellow beef produced on the grassland, with large pieces of cow head bones and leg bones, and then beef liver soup and chicken soup are added in proportion, and the soup can be boiled in an extra-large pot-shaped iron pot, so that the soup is fragrant and clear. When eating, only clear soup, boiled radish slices and seasoning are used. At this point, a bowl of steaming beef noodles has been cooked almost, and the rest is to find a table to sit down and eat. One side's soil and water nourish the other's diet. Now there is almost no city without beef noodle restaurants, but there are only a few authentic noodle restaurants. My hometown is only a few hundred miles away from Lanzhou, but I can't eat Lanzhou beef noodles. Zhang Shu in the Qing Dynasty wrote in a poem: "After the rain passes through Jincheng, the white horse rushes back. The Yellow River flows several times, and the road is poor. Lamian Noodles smells inextricably linked, but there is only one unique one. Delicious food is hard to come by, and looking back at my hometown is far away. Read the true scriptures at sunrise and set up a white pagoda at dusk. Burning incense and sighing, I only hope for beef noodles. "
Second, mutton and bread pieces in soup
Mutton paomo originated in Shaanxi and northwest China. It's autumn and the mutton is warm. Now is a good time to eat mutton bread in soup. In autumn and winter, people in the northwest usually eat mutton bread in soup for breakfast and a bowl of mutton bread in soup in the morning. They are warm and energetic all day. In the past, mutton and steamed buns were sold in autumn and winter, but now they seem to be sold all year round, but people in high spirits had better not eat them in summer, which is easy to get angry. The cooking technology of mutton bread in soup is very strict, and the technology in cook the meat is also very particular. The production method is as follows: first, clean the high-quality beef and mutton, add seasonings such as onion, ginger, pepper, star anise, fennel, cinnamon, etc. when cooking, and cook until it is rotten, and the soup is reserved. Steamed bread is a kind of scone made of white flour. When eating, break it into pieces the size of soybeans and put it in a bowl. Then the chef put a certain amount of cooked meat and original soup in the bowl, and made it with a single spoon of Chinese cabbage powder, cooking wine, vermicelli, salt, monosodium glutamate and other seasonings. The way to eat beef and mutton buns is also very unique. There is mutton stew, which means that customers eat and soak themselves, and there are also dry soups, which means that the soup completely penetrates into the buns. After eating steamed bread and meat, the soup in the bowl is also finished. Another way to eat is called "Water Besieged City", which is to boil a wide soup, and put the cooked steamed stuffed bun and meat in the center of the bowl, surrounded by soup. This way, the broth is fresh, the meat is rotten and fragrant, and the steamed bread is tough and delicious. Some people like to eat garlic while eating steamed bread. Maybe it has a different taste. I personally can't stand the smell of garlic.
People who used to eat mutton buns often shouted "Boss, fat meat, fat soup." Now people's quality of life has improved, and they pay attention to healthy eating. When they enter the store, they often shout "Boss, the meat is thin and the soup is fat". It can be seen that no matter whether the meat is lean or fat, the soup must be fat. The so-called soup fat is to order sheep oil in the soup Rigadeau. The steaming mutton has come up, so smash the pot helmet in, throw off your cheeks and enjoy it. In the words of Xi people, "the land is beautiful"!
2. Words to describe food (about 20 words, the more the better) I recommend the following words to describe food:
1, Xiang: Pinyin: Fang Xiang Yi Si; ; The sweet smell is everywhere.
2, drooling: pinyin: ChuíXián sān chǐ； ǐ; Saliva: saliva. The saliva hangs three feet long. Describe the appearance of extreme greed Also described as very hot eyes.
3. drooling: pinyin: ChuíXián yùdī；; ; Saliva: saliva. I am so greedy that my mouth is watering. Describe a very greedy look.
4, with relish: Pinyin: jρ nρ nǒ uwè i; Jin Jin: You look interested. Of eating or talking with great interest.
5, good color and taste: Pinyin: se taste is good; The food is good in color and taste.
6. Popular people: Pinyin: kuà izhren kǒ u; It means finely cut barbecue, which everyone likes to eat. Everyone praises a good poem or a good thing.
7. Eight Baoyu foods: Pinyin: bā zhē nù shí; ; Generally refers to exquisite dishes.
8. Mouth fragrance: Pinyin: Liu Xiang, a mouth idiot; The feeling of tasting these words is like tasting delicious food, with a long aftertaste and a beautiful and unforgettable impression.
9. Luxury food: Pinyin: chǐyīměI shí；; ; Luxury clothes, gorgeous clothes; Delicious, delicious. Everything is fine. From Lu Chunqiu's Collection of Great Achievements.
10, never tire of essence, never tire of essence: pinyin: shíbùyàn jěng, kuai bùyàn x√； √; Tired: content with "shame"; Meat: finely cut meat. The finer the particles, the better the meat. Describe the delicious food.
1 1, eat: pinyin: dà ku à i du ǒ yí; ; Refers to eating and drinking, and describes eating and drinking and enjoying food very happily.
12, collected by Pan Yubao: Pinyin: yù pá nzh ē nī xi; Good food.
13, gluttonous meal: pinyin: tāo tièdàcān； n; The food was so delicious that I ate too much and was finally suffocated.
14, morning and evening salt: pinyin: zhā ojρ mù yá n; There are pickles for breakfast and salt for dinner. Describe a simple diet and a poor life.
15, Feng Sui Gan Long: Pinyin: fè ng su ǐ ló ng gā n; Metaphor is rare and delicious.
16, Three Sacrifices and Five Ding: Pinyin: sā n sh ē ng w ǔ d ǐ ng; The initial description of sacrifice is rich. Now describe food as rich and beautiful.
17, delicious: pinyin: xiù sè k ě cā n; Beauty: beauty or natural beauty; Rice: Eat. At first, the beauty of women was described, and later, the scenery was also described as beautiful.
18, with relish: Pinyin: jī nī nī nī nī Uwè i; Jin Jin: You look interested. Of eating or talking with great interest.
19, tooth and cheek fragrance: pinyin: chǐ jiá liú xiā ng; ; Chinese basically means that after eating delicious food, teeth and cheeks gradually feel sweet.
20, fat but not greasy: Pinyin: Philbuni; Vegetables, although fatty, are not greasy; Refers to people, full, but without fat.
3. Describe Xi 'an's food poems and travel on land.
A cup of bread is delicious, and my hand is full of chopped green onion.
He stated Su Shi, the brother of ancient Zhang Zi.
I met Erwa in Summer Xu in the evening. I really want to be a soup cookie, but I am worried about writing the wrong book. Joining the army, the bride is an enemy, and a big man is happy. I never understand English, so I will try to teach her to sing.
Cake donation bundle
It's freezing in the dead of winter. In the morning, nose freezes and tears, and frost comes out of the mouth. Soup cake is the most powerless to alleviate the war. As weak as spring cotton, as strong as autumn training. The fragrance is overflowing. Pedestrians are dripping in the lee, and children are expecting. Lick your lips with utensils and stand in front of the waiter to dry your throat.
Guotushan Huang Zhai Tingjian
When the south wind blows day by day, I am glad that the north wind will take me.
4. There must be 20 words about food: crisp, gorging, fragrant Wan Li, smooth and tender, exquisite materials, various kinds, sweet and sour, fragrant and juicy, chicken bone marrow and liver, full taste, soft and tender, fragrant, full meal, refreshing and delicious, fine preparation, colorful and delicious. Salt in the morning and evening, three sacrifices and five pots, fragrant teeth and cheeks, fat but not greasy, delicious jade plate, endless color and fragrance, endless aftertaste, fragrant lips and teeth, good color and taste, mouth-watering, eight treasures to eat, full of fragrance, extremely fresh fragrance, tender and smooth fragrance, endless aftertaste, rich fragrance, overflowing.
Extended data:
1, crisp and refreshing interpretation: the food is crisp and refreshing. The cake is crisp and delicious.
2, gorging interpretation: describe eating fiercely and urgently. 3, interpretation of the feast: a large collection of food, you can also refer to the presentation of various wonderful content, such as programs, activities and so on.
Eighteen years since Zuo Gong. 4, phoenix marrow dragon liver, interpretation: metaphor is rare and delicious.
From "The Scholars, Biography of Dongguo, Where Will I Love".
5. Introduction of Zhongshan Special Cuisine in Western China Zhongshan Special Cuisine enjoys a high reputation all over the country and even overseas. "Eating in Zhongshan" is the knowledge of citizens in the Pearl River Delta, compatriots from Hong Kong, Macao and Taiwan, and overseas Chinese. According to incomplete statistics, there are more than 6,000 restaurants in Zhongshan at present, which can be described as delicious food everywhere. Want to know what Zhongshan eats? The following is easy for you to present. ● Zui Xiang Garden Almond Cake Shi Qi Pigeon ● East Shatian Flavor Nanlang Duck Porridge Hybrid Sanhuang Chicken with lush flavor and fragrant coke ● Xitian Mincai Shaxi Braised Pork with Spiced Dog Meat ● Nanye Weishen Pill Pineapple ● Beixiaolan Vegetable Xiaolan Chrysanthemum Banquet Chrysanthemum Fried Fish Ball Huangpu Bacon I personally think that I can't take it away if I give someone something! The following are Zhongshan specialties: Xiaolan Chrysanthemum Meat Features: Xiaolan area is rich in chrysanthemums.
Making full use of chrysanthemum as food came into being, the most famous of which is chrysanthemum meat. Chrysanthemum meat is made of pork back fat, cut into transparent thin slices, pickled with sugar, and mixed with a layer of semi-fresh and semi-dry sugar-stained chrysanthemum petals.
Although this kind of chrysanthemum meat looks fat, it tastes crisp but not greasy, fragrant and delicious. In particular, chrysanthemum petal liquid, fragrant and tangy, is a traditional gift of Zhongshan. Characteristics of Yangtze River Crispy Pomfret: Crispy Pomfret is one of the main specialties of Zhongshan Yangtze River Reservoir. It is fed with mineral water from the reservoir and concentrated feed. The fish raised have the same appearance, but the meat quality has changed. Protein is higher than common pomfret 12%, which is more delicious and has the characteristics of soft, smooth and crisp meat.
The characteristics of Sanxiang rice noodles are: using high-quality glutinous rice as the main raw material, selecting local high-quality mineral water, blending it into slurry with moderate consistency, steaming it into slender and tough round fresh powder, and matching the finished product with soup and meat. The noodles are smooth, refreshing, elastic and very delicious. Features of Shenwan Pineapple: Pineapple which is abundant in shenwan town, Zhongshan City is called Shenwan Pineapple. Shenwan Mountain faces the sea, with abundant rain and fertile mountains, which is especially suitable for pineapple growth.
Pineapples produced in Shenwan, after long-term selection and cultivation, are generally about one catty each, with golden color, thin skin and thick flesh. What's even more rare is that the core is crisp and slag-free, sweet and sour, and the rich fruit fragrance lingers between the teeth and cheeks for a long time. There are four common ways to eat pineapples: first, peeling and eating them fresh can avoid the trouble of eating pineapples produced in other places dipped in salt water, and they are full of fragrance; Second, fresh juice is used to relieve summer heat and thirst, and the flavor is rich; The third is to make pineapple chicken and pineapple duck into famous dishes; .
6. The idiom 1 describing delicious food has endless flavor.
Its flavor is endless, pronounced as qí wèi wú qióng, which means its flavor is endless, its description is profound and its aftertaste is endless.
2. Drooling
Drooling, pinyin is chuí xián yù dī, an idiom in China, which means that your mouth is watering. Describe the appearance of being very greedy, but also express great envy and desire for good things (including derogatory meaning). From: Zhao Hai Wen Jia by Liu Zongyuan in the Tang Dynasty: "I am greedy for words and squander the afternoon."
3, five flavors are all available
Five flavors, idioms, from the Book of Rites, describe spices (sweet, sour, spicy and salty) as predicates and attributes; Used in people's mood, etc. And Ma Zhiming's cross talk "Five Flavors".
4. Delicious food
Delicious, pronounced zh ē n xi m í i zh à n, a Chinese word, which basically means delicious food, delicious food.
5. Eight Baoyu foods
The idiom "eight treasures eat" generally refers to exquisite food. From the West Chamber in Jieyuan, Jindong, Volume III: "Eight Baoyu invites Lang to eat, and a thousand words are right for business." Synonym is food. Delicious seafood is a rare and precious food produced in Shan Ye and the sea, and it is a fine product in food. Bear's paw, bird's nest, shark's fin and sea cucumber often play a leading role in ancient recipes.
7. Idioms describing the characteristics of diet rely on qi to make wine depend on it: rely on it; Let go. Refers to intentional drunkenness.
Zhang Gong drinking, Gong Li drunk, metaphor is misunderstood.
After Zhang Gong drank wine and Gong Li was upset [explained], he had the meaning of changing flowers or covering his head. With "bow to eat wine, Gong Li drunk".
A glutton is like a glutton.
Wine is sour, not for sale. The wine has turned sour, but it still won't sell. The original metaphor is that treacherous court officials do not allow learned and virtuous people to serve the country, which blinds the monarch. Metaphor is poor management or improper employment.
Wine and food are signed one by one: shout; Step by step: follow. Fair-weather friends invite each other to eat, drink and have fun.
Wine and food hell is in a painful state of being busy with wine, food and entertainment all day.
A dissolute is a person who is addicted to eating, drinking and having fun.
Alcohol, sex and wealth are used to make a living, under temptation. It refers to all kinds of bad morals and habits.
Drinking into the tongue describes people who like to nag after drinking.
A fair-weather brother is a fair-weather friend.
Fair-weather friends are just friends who eat, drink and have fun without doing serious things.
Gluttony can only eat and drink, but can't do anything. Laugh at incompetent people.
For wine bags, see "wine bags".
Wine, green light and red light describe a luxurious and decadent life.
See the "dragon and tiger with wine".
The wine is weak and scattered: do it. The guests went home after the banquet.
8. Idioms describing daily diet refer to trying to be frugal in diet.
Source: Tran Dang Khoa's Living Pond III: "I, Xue Jiazu, picked up a basin and bowl of new rivers and left it at home. He bought these acres of land with two hands, which was bitter and pitiful. "
Cold palace refers to the humble palace and poor diet. It was used in the past to show the selfishness and frugality of American courts.
Source: The Analects of Confucius Taber: "Yu, I am in harmony! Philippine diet, but filial piety; Rotten clothes make you beautiful; Humble in the palace, go to the ditch. "
A glass of water and a grain of millet. It refers to a very small amount of diet.
Source: Hong Song Mai's "Jian Yibing Zhang Zhigong Meets Fairy": "Although I have traveled for more than ten days, I don't need a glass of water. I like drinking, I like writing poems, and I am sixty years old, and my color is as strong as thick. "
Most oral diseases are spread through food. Metaphor should pay attention to food hygiene.
Source: Jin Fuxuan's "Mouth Inscription": "Illness comes from the mouth, and disaster comes from the mouth."