Today Xiaoliu will take you to learn about some well-known liquor series 8 from all over the country - the famous liquor in Gansu Province! If you want to know about other provinces, you can check out the related articles of "Famous Liquor Series across the Country".

Longnanchun, Hui County, Gansu, strong-flavor Daqu liquor uses high-quality spring water, sorghum, wheat, rice, corn and other raw materials, Daqu as the saccharification starter, fresh rice husk as the auxiliary material, and follows the traditional The Laoliu steamer operation method involves fermentation in the old cellar, slow distillation, picking wine according to quality, grading storage, regular aging, and careful blending. The resulting wine has a strong cellar aroma, sweet and mellow, harmonious aroma, and clean tail. The fragrance is long. Unfortunately, Gansu Longnanchun Liquor Industry (Group) Co., Ltd. has now been cancelled!

Jinhui, a strong-flavor liquor brand in Hui County, Longnan City, Gansu Province, is a famous Chinese liquor brand. It has been rated as "National Quality Excellent Product", "National Liquor Most Competitive Brand" and "Consumer Satisfaction Product" ".

Kongtong Liquor, Pingliang, Gansu Province, strong-flavor type, Kongtong Liquor uses traditional brewing technology, combined with advanced science and technology, using high-quality sorghum, corn, wheat, and peas as raw materials, and is made at medium and high temperatures. Qu is naturally fermented in old cellars.

Huangtai, Wuwei City, Gansu Province, is a strong-flavor liquor. It is made of high-quality sorghum as raw material, Daqu as saccharification starter, double-bottom process, long-term fermentation, natural aging, and careful blending. . The result is a wine with rich cellar aroma, mellow aroma, sweet entrance, long aftertaste and unique style. Integrating modern technology and traditional crafts into one furnace, bringing together the strengths of hundreds of families, it is a famous and high-quality treasure with a unique style. It is known as "Maotai in the south and Huangtai in the north". However, this year, Huangtai Wine Industry has declined in recent years, and *ST Huangtai is facing the risk of delisting. Now it has a new management and is moving forward with difficulty.

Jiangjun Yan, Gansu Zhuanglang, a strong-flavor liquor, uses sorghum, wheat, etc. as raw materials. The liquor is made with expert craftsmanship and meticulous workmanship. It is mellow and smooth, with a fragrant grain aroma.

Jiuliangchun, a strong-flavor liquor produced in Zhangye, Gansu, is made by innovating the traditional liquor brewing process. (In July 2019, after a retrial by the Supreme People's Court, Binhe Group's production and sales of "Jiuliangchun" and other products were found to have infringed Wuliangye's exclusive trademark rights for "Wuliangchun" and Wuliangye was required to compensate Wuliangye for economic losses. 9 million yuan.)

Hanwuyu, Gansu Jiuquan, strong-flavor type, adopts the traditional "Laowu Zhen Pure Grain Solid Two-wheel Sand Cellar Fermentation" process and selects local pollution-free wheat and corn as raw materials. , supplemented by the ancient and modern famous "Jiuquan" water and modern craftsmanship. It has won many awards including the Gold Medal of the International Food Expo and titles of Ministry and Provincial Excellence. It is a famous trademark in Gansu Province, the best-selling brand in the region, and the most popular product. It is a "green food" assessed by the National Green Food Center.

Hongchuan Tequ, Gansu Hongchuan, a strong-flavor type, uses high-quality sorghum as the main material, fresh rice husk as the auxiliary material, a Daqu mixed with wheat, barley and oats, and uses local sweet spring as the Using brewing water, on the basis of the original Hongchuan Shochu and Hongchuan Daqu, it is carefully brewed using a brewing method that combines traditional production techniques and modern technology, with scientific formulas. The wine is transparent in color, looks like clear dew, has a strong cellar aroma, has a long and sweet taste, and has a clean and non-astringent finish.

Guhezhou Liquor, a strong-flavor liquor, is a specialty of Linxia City, Gansu Province. It is brewed from wheat, barley, red grain, glutinous rice, and rice using traditional techniques and new technologies. Awarded the title of "Famous Trademark of Gansu Province" and "Top Brand Product of Gansu Province". Guhezhou series liquor is a priority product among consumers in Gansu Province.

Liangdu Laojiao, Liangzhou District, Wuwei City, Gansu Province, strong-flavor type, uses high-quality sorghum, wheat, rice, glutinous rice, and corn as raw materials, adopts the traditional Laowang fermentation process, and undergoes temperature-controlled fermentation. It is stored in cellars and carefully brewed. It has a unique style of "strong aroma, mellowness, sweetness and cleanness" and is the leader of the Liangdu series of wines.

There are many well-known local liquors in Gansu Province, each with its own merits and strengths. I will not introduce them here. Xiaoliu will leave the introduction opportunity to friends who know more about it and add it below; if you have any If you have any opinions, you can discuss it with Xiaoliu.

Which one of these Gansu wines do you like best? You can share it with Xiaoliu!

Next time I will share series 9 of well-known liquors from all over the country - famous liquors in Qinghai Province, so stay tuned!

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