There are more than 1 varieties of Prince Tofu. White tofu is "tender and ready to use, old but not shriveled", which can be boiled, pressed, fried, burned, fried, frozen and rotted. It tastes fresh in cooking, strong in frying, delicious in burning, fragrant in frying, soft in freezing and suitable in rotting. Eating it has endless aftertaste; Dried sauce, with good color, smell and taste, can be used to cook cold dishes or as a snack. Tofu oil is the essence extracted in the processing of tofu, which is the best food and has the highest nutritional value. Prince Tofu is famous not only for its unique traditional production technology, but also for its mountain spring water. The mountain spring water here contains a variety of trace elements and minerals needed by the human body. Tofu made from this water not only keeps the original food extremely beneficial, but also combines various amino acids necessary for the human body.
Prince Tofu has registered the trademark of "Prince Temple" in Hubei Provincial Administration for Industry and Commerce, and its series of products, such as tofu, white dried tofu, black dried tofu, fragrant dried tofu, smelly dried tofu, smoked dried tofu, spicy dried tofu, bean skin, bean shreds, yuba, thousands of pieces and vegetarian chicken, have been sold to Wuhan, Huangshi, Jiujiang, Wuxue, Ezhou, Daye and Qichun.