Huairen Lamb Huairen Lamb is a specialty of Huairen County, Shuozhou City, Shanxi Province. Huairen lamb meat is uniform and shiny in color, the fat is milky white, and the muscle fibers are clear and tough. After boiling, the broth is transparent and clarified, the fat is gathered on the liquid surface, the meat is fresh and tender, the meat is fresh and tender, the water retention is good, the cooked meat rate is high, and the taste is fragrant. Huairen Lamb is a geographical indication certification trademark.

Huairen Haggis has now become a brand snack. Haggis shops operated in Datong and Shuozhou, no matter where they are from, are always the advertising signs of Huairen Haggis. This famous haggis was originally just a way of eating the slaughtered pigs, sheep, cattle and other livestock in Huairen. Huairen haggis is delicious in color, flavor and taste. In a large blue and white porcelain bowl, there are tripe shreds, blood strips, liver, lungs and various other offal, mixed with white fine powder. The fat soup is exuding aroma. Use a flat spoon to add a little special meat and pepper oil. Immediately, an oily red color appeared in the bowl, and large and small oily flowers floated on the surface of the bowl, which was very eye-catching.

Huairen Sugar Dried Stove Huairen’s specialty sugar dried stove, also known as Shantaizui, originated in the Song and Liao dynasties and flourished in the Qing Dynasty. It has exquisite craftsmanship. Later generations continued to devote themselves to research and innovation to produce different The flavor, especially the "oil-dried oven": fragrant, crispy, crispy, sweet but not greasy, is a specialty food as a gift to relatives and friends. It is said that Huairen's "Sugar Dried Stove" originated from the Song and Liao Dynasties. It was a mailing carrier specially made by a pastry chef to convey information to officials. Later, it became a popular local specialty because of its pure quality, unique flavor and crispy texture.