"QS" mark

Basic information of "QS":

QS is the English abbreviation of "Quality Standard" for food, with the QS mark The products represent the approval of the state. All food production enterprises must pass mandatory inspections, pass the food packaging of the smallest sales unit, and mark the food production license number and print the food quality and safety market access mark ("QS "mark) before it can be sold out of the factory. Without the food quality and safety market access mark, it is not allowed to be sold out of the factory.

Since January 1, 2004, my country has taken the lead in rice, edible vegetable oil, wheat flour, soy sauce and The food quality and safety market access system is implemented in the five categories of vinegar food industry. At present, my country has implemented a food production license system for 28 categories. The system includes material submission, on-site inspection, etc. Production enterprises must follow general hygienic standards for food production and food production. Based on the general rules for licensing review, product category review rules, and product standards

Chinese name: QS

Foreign name: Quality Standard

Meaning: Food production license<. /p>

Features: Mandatory inspection, etc.

Logo meaning:

QS is the abbreviation of Production License (Quality Standard), an enterprise that has obtained a food quality and safety production license If the food produced and processed passes the factory inspection, before it is sold out of the factory, the food quality and safety production license number uniformly formulated by the state must be marked on the food packaging of the smallest sales unit and the food quality and safety market standard must be printed or affixed. The entry mark "QS". The style and usage of the food quality and safety market access mark are uniformly formulated by the State Administration of Quality Supervision, Inspection and Quarantine. The mark consists of the Chinese characters "QS" and "Quality and Safety". The main color of the mark is blue, and the letters " The four Chinese characters "Q" and "Quality and Safety" are in blue, and the letter "S" is in white. They can be enlarged or reduced in proportion as needed during use, but must not be deformed or discolored. Affixed (printed) with the "QS" logo Food means that the food meets the basic requirements of quality and safety.

Since January 1, 2004, my country has first implemented it in the five food industries of rice, edible vegetable oil, wheat flour, soy sauce and vinegar. The food quality and safety market access system will be implemented by the General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China for the second batch of ten categories of food, meat products, dairy products, convenience foods, quick-frozen foods, puffed foods, condiments, beverages, biscuits, and cans. In 3 to 5 years, the market access system will be implemented for all 28 categories of food.

Basic specifications

In fact, the term "QS certification" itself is wrong, because it has been implemented since 2003. , my country has begun to implement a new management system for rice, edible vegetable oil and other foods: the food quality and safety market access system. So far, all processed foods and products with domestic production addresses must apply for a production license. This is what we often call the QS certificate. At the same time, food-related products have been gradually included in the scope of QS so far, such as food plastic packaging and containers, paper packaging and containers, cosmetics, edible alcohol, etc.