The "Mid-Autumn Festival" is approaching, and it is indispensable for everyone to buy mooncakes when visiting relatives and friends, or having family reunions. Of course, when buying mooncakes, you have to buy delicious ones. Which mooncakes are delicious? What brands of mooncakes are there? To help you choose good mooncakes, the editor of World Factory Modern Agriculture Network will tell you what mooncakes are still edible and what mooncake brands are available. Top Ten Famous Brands of Mooncakes in China 1. Angel (Top Ten Famous Mooncakes, Guangdong Famous Brand, Listed in Singapore, Shenzhen in 1994) 2. Ronghua (Top Ten Famous Mooncakes, Hong Kong Famous Brand, Hong Kong Wing Wah Group) 3. Yuanzu Mooncake (Top Ten Famous Brands) Mooncakes, Taiwan Famous Brand, Taiwan in 1980) 4. Xinghualou (China Famous Trademark, China Famous Brand, Top Ten National Cake, Chinese Time-honored Brand) 5. Maxim’s Mooncake (Top Ten Famous Brand Mooncakes, Hong Kong Famous Brand, one of the largest catering groups in Hong Kong ) 6. Huamei (Chinese famous brand, top ten mooncake brands, top ten national cakes, Dongguan in 1991) 7. Holiland (Chinese famous brand, top ten mooncake brands, Beijing in 1992) 8. Likofu (Chinese famous brand, top ten) Mooncake brand, established in Guangzhou in 1998 under Guangzhou Restaurant) 9. Miqi (Chinese famous brand, top ten famous brand mooncakes, top ten national cakes, Xi'an in 1994) 10. Maiquer (Chinese famous brand, top ten famous brand mooncakes, top ten national cakes) Jia, in Xinjiang in 1988) China's famous - well-known mooncake brand ranking list: including the top ten mooncake brands: Tianlun Mooncake (Chengdu), Dashanyuan Mooncake (Beijing), Daoxiangcun (Beijing), Rongcheng Mooncake (Guangdong/Hong Kong), Lianxianglou mooncakes (Guangzhou), Haagen-Dazs mooncakes, Budweiser mooncakes (Zhongshan), Xinya mooncakes, Taipan mooncakes, Changfa mooncakes, Fujin mooncakes, Starbucks mooncakes, Christine mooncakes. 2008 "Top Ten National Cake" (Leading Enterprises): Xinjiang Maiqu'er, Guangzhou Restaurant (Likoufu), Xinghualou, Xi'an Miqi, Dongguan Huamei, Beijing Daoxiangcun, Guangdong Rongcheng, Harbin Laodingfeng, Guangzhou Lotus Xianglou, Jiangxi Qiaojiazha (Tengwang Pavilion). 2008 "Top Ten National Cake" (bang-style representative enterprises): Kunming Guanshengyuan, Kunming Jiqingxiang, Taiyuan Shuanghehe, Taiyuan Yingchun Tower, Shanghai Yuanzu Meng, Suzhou Daoxiang Village, Shanghai Gongdelin, Suzhou Changfa, Hangzhou Louwai Lou, Chengdu Tianlun Food. Types of mooncakes in the 2008 "Top Ten National Cake": Yunnan-style cloud legs, Jin-style "Guo Dulin" original flavor, Jin-style Qiaojia snow lotus and crispy white lotus, Taiwan-style Taoshan skin, Soviet-style rose, Soviet-style vegetarian, Soviet-style nuts, Guangzhou-style Cantonese Wu Ren, Cantonese cream coconut, Cantonese pure double yolk white lotus paste, Cantonese egg yolk lotus paste, Cantonese seaweed, Cantonese corn, Cantonese bean paste, etc. The 2007 "Top Ten National Cake" brands: Holiland, Xinghualou, Daoxiangcun, Guangzhou Restaurant, Lianxianglou, Budweiser, Miqi, Maiqu'er, Tianlun, and Ronghua. The “Top Ten National Cake” brands in 2006: Holiland, Xinghualou, Daoxiangcun, Likoufu, Lianxianglou, Budweiser, Miqi, Maiquer, Tianlun, and Ronghua. The top ten famous brand mooncakes in China are divided according to their origin: Beijing-style mooncakes, Cantonese-style mooncakes, Soviet-style mooncakes, Taiwanese-style mooncakes, Yunnan-style mooncakes, Hong Kong-style mooncakes, Chaozhou-style mooncakes, Anhui-style mooncakes, Qu-style mooncakes, and Qin-style mooncakes. , even Japanese style, etc.; in terms of taste, there are sweet, salty, salty-sweet, spicy; in terms of fillings, there are osmanthus mooncakes, prune mooncakes, five kernels, bean paste, rock sugar, ginkgo, meat floss, and black sesame. , ham mooncakes, egg yolk mooncakes, etc.; according to the cake skin, there are pulp skin, mixed sugar skin, meringue skin, cream skin; in terms of shape, there are glossy and lace. Characteristics of mooncakes from various origins Cantonese-style mooncakes: thin skin, soft, sweet, and full of fillings. Su-style mooncakes: crispy, crispy, with overlapping layers of cake, heavy in oil but not greasy, sweet and salty. Beijing-style mooncakes: exquisite appearance, thin and soft skin, distinct layers, and attractive flavor. Chaozhou-style mooncakes: heavy in oil and sugar, with a soft texture. Yunnan-style mooncakes: Crispy skin and beautiful fillings, moderately sweet and salty, bright yellow in color, oily but not greasy. Hui-style mooncakes: small and exquisite, as white as jade, with crispy skin and full filling. Qu-style mooncakes: crispy and delicious, with sesame as the main ingredient.