The soup of beef soup is to put beef bones in a pot and cook them slowly. It is said that it will last from 1 1 in the evening to 6: 00 in the morning! Even if you sit at the table and haven't seen the soup, you can smell the fragrance floating from the kitchen, which makes people want to suck all the fragrance floating into their noses at once. Crystal sweet potato vermicelli is soaked in pale yellow soup, and there is a faint white heat in the soup. The surface of the soup is covered with oil flowers. Pieces of beef are served with rich soup, shallots and coriander, and a thousand golden bean cakes are scattered among them, forming a bowl of beef soup with all colors and flavors. All kinds of snacks can be learned through commercial shop opening technology.

The practice of Huainan beef soup is very simple: guests come to the store, put sweet potato vermicelli in a bowl, scoop one or two spoonfuls of cooked beef bone soup into the bowl, scald it, then squeeze out the soup and repeat it twice. After the delicious beef soup is cooked, put the cooked bean cake, beef and thousands of shredded noodles into a bowl, add the soup, sprinkle with chopped green onion and coriander, and stir fry. Guests who love spicy food can scoop a spoonful of secret beef spicy oil in a small pot at each table, serve soup and have a drink. The spicy and mellow taste has been echoing in their mouths, making people reluctant to open their mouths, for fear that the fragrance will "escape" as soon as they open their mouths. The soup is rich, mellow and delicious, which is memorable. If you eat another bite of Huai taro vermicelli and another piece of beef, the taste can hardly be described by a word "fresh". If you eat and drink a bowl of beef soup in the local area, you will feel very energetic that day.

While drinking beef soup, I sat at the table and watched the waiter just bring a bowl of steaming beef soup. My saliva is secreted from my taste buds, and I can't wait to pick a few with chopsticks.

Fans, I hissed the fans into my mouth. Then, I always like to eat a bite of bean cake, a bite of vermicelli, a thousand pieces, some coriander, a piece of beef, and finally a bite of soup, which is the unique mung bean flavor of bean cake; The smoothness of Huai taro vermicelli; Inextricably linked with the fragrance of soybeans; The refreshing taste of coriander; The meaty taste of beef; The mellow flavor of the soup is fully displayed, and several flavors are superimposed together, which is the famous Huainan beef soup.