The three best brands of salt in 2023 are CNSG Zhongyan, Huaiyan, and LUJING.

1. CNSG Medium Salt

CNSG Medium Salt is the flagship brand of China Salt Corporation and was founded in 1950. As a large state-owned enterprise supervised by the State-owned Assets Supervision and Administration Commission of the State Council, it is responsible for the production and operation of salt monopoly across the country. CNSG Zhongyan's salt products are represented by "non-iodized salt", which focuses on original ecology and natural purity.

2. Huai Salt

Huai Salt is produced in Huaian, Jiangsu Province and is a famous trademark of Jiangsu Province. Huaiyan uses high-quality raw salt and combines it with advanced processing technology to create a series of high-quality salt products. Huai salt is loved by consumers for its pure taste, bright color and rich nutrition.

3. LUJING LUJING

LUJING is a famous trademark in Shandong Province. This brand of salt products has always been known for its high quality and good reputation. LUJING Lujing salt strictly controls the quality during the processing process to ensure that every grain of salt meets relevant national standards.

An overview of my country's salt production:

1. The country's total annual salt consumption is basically stable at 7 million tons (this amount is proportional to the population, as long as the population does not undergo a major changes, there will be no big fluctuations), and the country's annual salt production exceeds 40 million tons, most of which are used as chemical raw materials. Once needed, these production capacities can easily produce enough salt.

2. Among the national table salt, the proportion of sea salt is decreasing year by year. Most of the people eat is mine salt. The main reasons are: first, sea salt contains many impurities and requires purification costs. It is relatively high and uneconomical; secondly, the sea salt field occupies a large area, and the tidal flats on the seaside are very valuable. They are gradually turning to seafood farming and land development, and the profit margin of salt production is too low. In fact, in the economically developed southern region, sea salt fields have long declined. This is purely due to economic laws.

3. Mine salt reserves are very rich. The reserves of any salt mine are hundreds of millions of tons or billions of tons. It will not be a problem for people across the country to eat it for hundreds of years. It is also widely distributed. Sichuan , Hubei, Hunan, Shaanxi, Jiangsu, Henan, Jiangxi, and Qinghai are all large production areas, so transportation is not a problem.

4. The circulation of salt in China is a state monopoly, and the price is strictly controlled. There is no need to worry about someone speculating on price increases. Even if it is temporarily sold out, with the supply capacity of salt companies in various places, it will soon be sold out. Supply will be guaranteed. Although the franchise system has various disadvantages, it still has great advantages in ensuring the supply of salt.

Reference for the above content: Baidu Encyclopedia-Edible Salt