Yin Feimei and Sanhuamei both have the functions of appetizing, beautifying and lowering blood pressure, but there are still some differences. First of all, the skin of Yin Fei plum is white and tastes sweeter, while the skin of Sanhua plum is red and sour and sweet. Secondly, Sanhua plum has two varieties: early maturity and late maturity. Early-maturing skin is bluish yellow, late-maturing appearance is ruddy and bright, and the flesh is purplish red. Finally, Sanhua plum quickly entered the market with its characteristics of large fruit, sweet and crisp, high quality and so on, and was favored by customers.
Generally speaking, Yinfeimei and Sanhuamei, although different, are both excellent plum varieties with rich nutritional value and health care effects.