Hello! What you said is fake wine! There are three loopholes. One is the 20-year-old puree...the so-called puree means that it has not been blended and is not a finished wine! The other one is the strong-flavor type. Maotai is a brewing base for Maotai-flavor liquor...there is no strong-flavor type! The third one is 52 degrees...the ones I collect are all 53 degrees with classic soy sauce flavor~52 is a soft soy sauce flavor...not suitable for collection! If you have any questions, please ask me... I hope it can help you