Red-paste hairy crabs "Red-paste hairy crabs" not only have the characteristics of Jiangsu crabs, such as green shell, white belly, golden claws and yellow hair, but also have the personality characteristics of "red-paste fresh meat", which can compete with famous crabs for the world. In recent years, aquaculture has achieved great changes from extensive to intensive, from sporadic to large-scale management. This year, the total amount of aquatic products will be close to 6.5438+0.4 million tons, of which the output of river crabs will reach 20,000 tons. "Red paste" hairy crabs are typical representatives of Xinghua aquatic products. Macrobrachium nipponense xinghua city is rich in pollution-free freshwater Macrobrachium nipponense with pure and delicious meat, which has been selling well all over Southeast Asia and enjoying a high reputation in the domestic market. Thin rice wine (glutinous rice pulp wine) rice sweet wine, also known as glutinous rice pulp wine, has a long history. County annals 1852 records: "Sweet wine is light in taste and is eaten with shochu." 193 1 year, Xinghua County continued to record: "There are more than 70 industrial waste shops in the county, all of which are located in towns and villages in the northeast. Most of them use rice and wheat as raw materials to make wine, which is called soil wine, and glutinous rice brewers call it pulp wine. " Xinghua rice liqueur is made from high-quality glutinous rice as the main raw material, supplemented by old rice shochu. Its products are characterized by transparent color, mellow slurry, fresh, sweet and delicious, mild in nature, storable, rich in nutrition, and containing a variety of amino acids and vitamins. After the evaluation of Yangzhou sweet wine appraisal meeting, they are among the best. Rice sweet wine, also known as glutinous rice syrup wine, has a long history. County Records 1852 records: "Sweet wine is light, and it is eaten with shochu." 193 1 year, Xinghua County continued to record: "There are more than 70 industrial waste shops in the county, all of which are located in towns and villages in the northeast. Most of them use rice and wheat as raw materials to make wine, which is called soil wine, and glutinous rice brewers call it pulp wine. " Xinghua rice liqueur is made from high-quality glutinous rice as the main raw material, supplemented by old rice shochu. Its products are characterized by transparent color, mellow slurry, fresh, sweet and delicious, mild in nature, storable, rich in nutrition, and containing a variety of amino acids and vitamins. After the evaluation of Yangzhou sweet wine appraisal meeting, they are among the best. Jinsong preserved egg is a traditional product of xinghua city Meat Joint Factory. After the finished product is shelled, the egg shape is complete, the protein is tough and elastic, the color is bright and transparent, the texture of pine flowers is obvious, the surface is free of lead spots and black spots, the yolk is moderate in hardness, or slightly fragrant, the spicy taste is not heavy, the fragrance is fragrant, cool and delicious, and the color, fragrance and shape are all good, so it is a delicacy in the banquet. In the production process, lead monoxide is not added, but natural plant trace elements beneficial to human body are used. Due to the different processing methods and materials used, preserved eggs are divided into soft-core preserved eggs (Beijing eggs) and hard-core preserved eggs (lake eggs). Songpai preserved eggs are not only sold in large and medium-sized cities in China, but also exported to more than ten countries and regions such as Europe, America, Southeast Asia, Hong Kong and Macao. In Japan and Southeast Asia, 1972 participated in the evaluation of export samples of similar products from Hong Kong and Macao, ranking among the best. 1982 and 1984 were awarded the title of high-quality and famous products by the Ministry of Commerce; 1982 won the title of quality food in Jiangsu province; 1983 participated in the "Exhibition of Construction Achievements of National Export Commodity Production Bases and Specialized Chemical Plants" and won the honorary certificate of the Ministry of Foreign Trade and Economic Cooperation (1984) to reform the packaging of gift boxes, and won the second prize of food packaging of Jiangsu Provincial Department of Commerce. Five Blessingg pickles xinghua city Five Blessingg Sauce Factory is a professional manufacturer of sauces, whose predecessor was Yangzhou Five Blessingg Sauce Garden. Five Blessingg kimchi has four traditional characteristics: fresh, sweet, crisp and tender. The varieties produced are pickles, soy sauce, soy sauce, sauce color, vinegar, fermented bean curd and so on. As early as Xuantong years, it won an award at the Nanyang Property Rights Fair. Its main products are bottled (bagged) pickles, including tender ginger, cucumber, Chinese cabbage, cabbage, mixed rice, pickles, sesame hot sauce, peanut sauce, garlic seeds and more than 20 varieties. Zhongzhuang Drunken Crab, a traditional famous crab in xinghua city, Jiangsu Province, has a long history. Because this crab was first made in Zhongbaozhuang, xinghua city, and it is the best, it is called "drunken crab in Zhongzhuang". This drunken crab is as fresh as a crab and lifelike on a plate. Its meat is tender, delicious, rich in wine, sweet and nutritious. There are many ways to make drunken crabs among local people, but the basic techniques are similar. General specialized production mostly adopts the method of sealing and soaking, which involves the processes of material selection, soaking, drying, fluff removal, filling, cylinder sealing, jar filling and sealing. Smoked barbecue, smoked roast goose, smoked roast duck, Banqiao Phoenix goose, Anfeng three-preserved vegetables, tofu, venetian blinds, Shagou big fish balls, lotus root clips, taro in the field and braised pork with cauliflower. Unfortunately, some specialties lack packaging and have no brand effect; Fresh-keeping measures can't keep up and can't go to foreign markets.