Dancong tea finished tea not only has the fragrance of green tea, but also has the rich taste of black tea. It is a fragrant tea with floral, honey, fruit and tea fragrance.
Xingning single fir tea is mainly produced in Xingning area, and the tea soup is golden and transparent, and it has been rated as the champion of Guangdong single fir tea for many times.
Tea is planted on the mountains with superior ecological environment and grows naturally. It is refined by combining the traditional processing methods of Xingning dancong tea with modern exquisite craftsmanship. The tea has unique aroma, mellow taste and transparent color.
In order to standardize the unified name of Lingtou dancong tea, eliminate the incorrect use of the name "Lingtou Dan Cong" and further improve the popularity of Lingtou dancong tea in China, the name of Lingtou Dan Cong is now sent to all relevant units. The name of "Lingtou Dan Cong" was approved by Guangdong Crop Variety Approval Committee on June 198 10, and it was named "Lingtou Dan Cong". On April 2, 2002, it was approved by the National Crop Variety Approval Committee as a national tea variety (approval number: national trial tea 2002002), and the word "cong" shall prevail.
Extended data:
In addition to the above qualities, dancong tea has a unique "mountain charm". The so-called "mountain rhyme" mainly refers to the taste, which is a deeper expression of meat quality and can only be understood. This special "mountain rhyme" is the key to the unique quality of Fenghuang Dan Cong tea, and it is also the place that distinguishes it from other tea producing areas.
Reason:
The reason is inseparable from three essential conditions: first, superior ecological conditions; Second, good tea variety resources; The third is exquisite processing technology. On the one hand, it is a necessary condition to determine the unique "mountain rhyme" of tea quality; The latter two aspects mainly affect the aroma, liveliness and sweetness of Dan Cong tea quality, but have no obvious relationship with "mountain rhyme".
The vegetation in Fenghuang District is diverse and beautiful, with a greening rate of 96.4% and a forest coverage rate of 85. 1%. Strong green backing, effective soil and water conservation, water conservation, climate regulation and air purification are the cornerstones to maintain the natural ecological balance of Fenghuang Mountain.
The formation of the unique quality of tea in Dan Cong is closely related to its ecological environment, not only to season, climate, temperature and humidity, water quality, but also to altitude and soil conditions.
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