The hometown of black goats in China is Mashan County in Guangxi. Mashan black goat has black hair all over its body, fast growth and development, thick and full flesh, soft and fine fur, high lean meat rate, fresh and tender meat, delicious taste with less odor, sweet and delicious taste, and high nutritional value.

Mashan County applied to the China Brand Protection Activities Organizing Committee in 2003 and won the title of "Mashan County, the Hometown of Black Goats in China". In June 2003, it was officially awarded by the China Specialty Products Hometown Recommendation and Evaluation Committee

Black goat has fine muscle fiber, low hardness, tender meat, delicious taste, minimal odor, high nutritional value, and protein content of 22.6% Above, the fat content is less than 3%, the cholesterol content is low, 75% lower than pork, 6.2% lower than beef and sheep, and contains more than 15 kinds of essential amino acids for the human body, especially the high glutamic acid content, reaching 11.03%. It has the effects of nourishing yin and strengthening yang, replenishing deficiency and strengthening the body, improving human immunity, prolonging life and beautifying the body. It has obvious nourishing effect on the elderly, frail and sick patients, and is suitable for both young and old.

Black goat is the leading industry in Yingshan County and is the direction and focus of the structural adjustment of animal husbandry. In recent years, driven by the Yingshan County Party Committee and County Government, social groups and non-governmental organizations, the black goat industry has continued to develop and achieved gratifying results, becoming a new growth point and highlight of the livestock economy and making new contributions to accelerating farmers' escape from poverty and becoming rich. . 1 Current status of the development of the black goat industry Yingshan Black Goat was registered as the "Yingshan Black Goat" live trademark by the State Administration for Industry and Commerce in 2008. In 2014, it was listed as the "Provincial Meat Sheep Standardization Base County" and in 2016 as the "Provincial Meat Sheep Standardization Base County". The third round of key counties for modern animal husbandry