As for the question of where in Sichuan is the most famous place for braised vegetables, you can refer to the following content.

If you want to learn Sichuan stewed vegetables, it is better to go to Chengdu, Sichuan to learn more authentic ones. This is because Sichuan stewed dishes have unique taste and regional characteristics. Chengdu, Sichuan, has relatively authentic Sichuan-style spices and is the distribution center for Sichuan-style braised dishes. Only high-quality braised dishes can be made with high-quality spices.

Although the preparation of braised vegetables is simple, the recipes vary due to the different teaching experiences of different chefs, which results in differences in taste. Of course, everyone has their own understanding of whether Sichuan stewed dishes are authentic. Generally speaking, stewed dishes that are healthy, free of coloring additives, healthy in color, and taste natural and fragrant are the authentic Sichuan stewed dishes.

Braised vegetables are divided into 9 major series: red braised series, salt series, spicy series, pickled pepper series, roast duck series, sauce series, five-spice series, seafood series, and cold series. Although they are all braised products, there are some differences in the preparation of these braised products. Therefore, braised vegetables with various flavors can be made, which is suitable for more business models.

Whether it is necessary to choose a large institution to learn braised vegetables, Sichuan Food Training Center believes that the braised food technology is already a very mature technology in Sichuan, so as long as we adhere to the two principles of good taste, health and no additives, whether in a physical store You can study or study at a professional training institution.

Of course, in order to learn more reliable technology, it is also necessary to compare and understand more.

The birthplace of Sichuan stewed vegetables is actually in Chengdu. Chengdu is home to a large number of Sichuan style stewed vegetables training institutions. Of course, in order to better recruit students and teach, many well-known braised vegetable tycoons in the industry have also set up training institutions in Chengdu. It can be said that you can find a lot of braised vegetable varieties when learning braised vegetable technology in Chengdu.

Chengdu Sichuan Food Training Center is one of the more professional braised vegetable technology training institutions. We provide freshly caught braised vegetables, five-spice braised vegetables, soy-flavored braised vegetables, secret braised vegetables and other braised food technologies. We can produce braised pig, braised duck, braised sheep, braised beef and braised seafood series products, which can meet the needs of most entrepreneurs. need.

Sichuan Food Training Center is an earlier braised vegetable technical training institution in Chengdu. Since it started teaching braised vegetables in 2001, it has more than 20 years of training experience in braised vegetables. Among them, cold braised dishes such as freshly caught braised vegetables, Zhang Ji’s secret braised vegetables, spicy braised goose, and pepper-based chicken are very popular among students, and their dishes have received excellent response in the market.

In order to help entrepreneurs start their own businesses, Sichuan Food Training Center adopts a teaching method of teaching techniques and recipes. Professional teachers teach step by step, and students operate by themselves until they are proficient. If you are optimistic about the development direction of the cold stew project, you might as well go to the Sichuan Food Training Center to inspect and understand it and try it out.