Bartender application conditions:

1. Assistant bartender

① Engage in relevant work and have been trained for the required hours.

2. Bartender

① Have been engaged in relevant work for more than 2 years and have been trained for the required hours.

② Obtain the professional qualification certificate of assistant bartender, engage in relevant work for more than 1 year, and complete the required hours of training.

③Have a junior high school education or above, have been engaged in relevant work for more than 1 year, and have been trained for the required hours.

④ Have a high school degree or above, and have received training to meet the required hours.

3. Senior bartender

①Have been engaged in relevant work for more than 3 years and have been trained for the required hours.

② Obtain the bartender professional qualification certificate, engage in related work for more than 1 year, and complete the required hours of training.

③Have a high school degree or above, have been engaged in relevant work for more than 2 years, and have been trained for the required hours.

④Possess a college degree or above, and have completed the required hours of training.

Anyone who is over 25 years old and participates in relevant level training can obtain relevant qualification certificates.

Technicians and senior technicians are required to have been engaged in the industry for more than 10-15 years, or those who have made outstanding contributions to the industry can be passed.

Extended information:

Beginners do not need to buy professional bartending equipment right away. To make an occasional cocktail at home, all you need is a shaker, juicer, ice separator and measuring cup.

1. Easy-to-use cocktail jugs: There are two types of cocktail jugs: two-section and three-section. When using a two-section shaker, place the ice cubes and ingredients on the upper layer; when using a three-section shaker, place the ice cubes and ingredients on the lower level. There is also a practical stainless steel measuring cup that can measure 20 ml at one end and 40 ml at the other end.

2. Knives: In addition, you need a cutting board and a sharp knife. The blade is preferably serrated and has two tips. There's also a wooden pestle for grinding things like mint.

3. Professional bartending equipment: If you make cocktails at home, be sure to choose high-quality brands when buying a cocktail shaker, juicer or juicer. It’s also worth investing in an ice machine to quickly make crushed ice.

4. Some smart gadgets: Some gadgets can simplify the work of bartending: using graduated cocktail glasses and long stirring spoons can make drinks professional; special bottle stoppers for champagne can help Sparkling wine retains its original flavor for several hours after opening; an ice bucket and ice tongs are also useful.

Reference: Baidu Encyclopedia-Bartender