pollution-free agricultural products, green food, organic agricultural products and geographical indications of agricultural products are collectively referred to as "three products and one standard".

Pollution-free agricultural products: refers to the food whose origin environment and product quality meet the requirements of the relevant national hygienic quality standards for ordinary processed foods, and are certified by relevant departments of * * * and allowed to use pollution-free marks. This kind of food does not cause any harm to people's health, and it is the minimum requirement for food. Our food should meet the requirements of this kind of food, so pollution-free food refers to pollution-free, non-toxic and safe food.

green food: refers to pollution-free, high-quality and nutritious food, which is approved by the National Green Food Development Center and licensed to use the green food trademark. Green food is a mid-range food, and many enterprises in China have produced green food, which is the food that human food will achieve in the near future. Green food is divided into two levels, namely, A-level green food (food with lower production conditions) and AA-level green food, which require higher quality and are basically the same as organic food.

organic agricultural products: refers to a kind of truly natural, high-taste, high-quality food whose total sales volume is controlled by the principle of organic agriculture, in which the use of synthetic pesticides, fertilizers, pigments and other chemicals is absolutely prohibited and the production and sales process is monitored by professional certification bodies throughout the process. Organic food is the highest grade of food.

Geographical indications of agricultural products are indicators that agricultural products come from a specific region, and product quality and related characteristics mainly depend on natural ecological environment and historical and cultural factors. Pollution-free agricultural products, green food, organic agricultural products and geographical indications of agricultural products are collectively referred to as "three products and one standard".

Pollution-free agricultural products: refers to the food whose origin environment and product quality meet the requirements of the relevant national hygienic quality standards for ordinary processed foods, and are certified by relevant departments of * * * and allowed to use pollution-free marks. This kind of food does not cause any harm to people's health, and it is the minimum requirement for food. Our food should meet the requirements of this kind of food, so pollution-free food refers to pollution-free, non-toxic and safe food.

green food: refers to pollution-free, high-quality and nutritious food, which is approved by the National Green Food Development Center and licensed to use the green food trademark. Green food is a mid-range food, and many enterprises in China have produced green food, which is the food that human food will achieve in the near future. Green food is divided into two levels, namely, A-level green food (food with lower production conditions) and AA-level green food, which require higher quality and are basically the same as organic food.

organic agricultural products: refers to a kind of truly natural, high-taste, high-quality food whose total sales volume is controlled by the principle of organic agriculture, in which the use of synthetic pesticides, fertilizers, pigments and other chemicals is absolutely prohibited and the production and sales process is monitored by professional certification bodies throughout the process. Organic food is the highest grade of food.

geographical indication of agricultural products is a unique agricultural product indication that agricultural products come from a specific region, and the product quality and related characteristics mainly depend on the natural ecological environment and historical and cultural factors, and are named after regional names. Agricultural products applying for the registration of geographical indications shall meet the following conditions: the title consists of geographical area names and common names of agricultural products; Products have unique quality characteristics or specific production methods; The quality and characteristics of products mainly depend on the unique natural ecological environment and human and historical factors; The product has a limited production area; The production environment and product quality meet the requirements of national mandatory technical specifications.

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2. I don't know what "three products and one standard" means, so I ask God to popularize the knowledge of "three products and one standard", and the more detailed the better

Pollution-free agricultural products, green food, organic agricultural products and geographical indications of agricultural products are collectively referred to as "three products and one standard". "Three products and one standard" is a public brand of safe and high-quality agricultural products led by * * *, and it is the leading product of agricultural products production and consumption at present and in the future.

Pollution-free agricultural products: refers to the food whose origin environment and product quality meet the requirements of the relevant national hygienic quality standards for ordinary processed foods, and are certified by relevant departments of * * * and allowed to use pollution-free marks.

green food: refers to pollution-free, high-quality and nutritious food, which is approved by the National Green Food Development Center and licensed to use the green food trademark.

organic agricultural products: refers to a kind of truly natural, high-taste, high-quality food whose total sales volume is controlled by the principle of organic agriculture, in which the use of synthetic pesticides, fertilizers, pigments and other chemicals is absolutely prohibited and the production and sales process is monitored by professional certification bodies throughout the process.

3. What are the "three products and one standard" of agricultural products

Pollution-free agricultural products, green food, organic agricultural products and geographical indications of agricultural products are collectively called "three products and one standard".

"three products and one standard" is a public brand of safe and high-quality agricultural products led by * * *, which is the leading product of agricultural products production and consumption at present and in the future. Looking at the development process of "three products and one standard" vertically, although it has its own background and development foundation, it is a strategic choice for agricultural development to enter a new stage and an important symbol of the transformation from traditional agriculture to modern agriculture.

The development of pollution-free agricultural products began in the early 21st century, and it was launched under the background of adapting to the world and ensuring the food safety of the public. For this reason, the Ministry of Agriculture launched the "Pollution-free Food Action Plan" throughout the country. Green food came into being in the early 199s, which was promoted under the background of developing high-quality and efficient agriculture. And organic food is the result of international organic agriculture propaganda and radiation. Geographical indication of agricultural products is an important measure to promote the development of agricultural products industry with regional characteristics and advantages by learning from the experience of developed countries in Europe.

the main purpose of the agricultural sector to promote the registration and protection of geographical indications of agricultural products is to excavate, cultivate and develop the traditional dominant agricultural products brands with unique regional characteristics, protect the unique production environment in various places, improve the unique agricultural products quality, enhance the market competitiveness of characteristic agricultural products, and promote the economic development of agricultural regions.

4. what is the "three products and one standard" of agricultural products

pollution-free agricultural products, green food, organic agricultural products and geographical indications of agricultural products are collectively called "three products and one standard".

"three products and one standard" is a public brand of safe and high-quality agricultural products led by * * *, which is the leading product of agricultural products production and consumption at present and in the future. Looking at the development process of "three products and one standard" vertically, although it has its own background and development foundation, it is a strategic choice for agricultural development to enter a new stage and an important symbol of the transformation from traditional agriculture to modern agriculture.

The development of pollution-free agricultural products began in the early 21st century, and it was launched under the background of adapting to the world and ensuring the food safety of the public. For this reason, the Ministry of Agriculture launched the "Pollution-free Food Action Plan" throughout the country. Green food came into being in the early 199s, which was promoted under the background of developing high-quality and efficient agriculture. And organic food is the result of international organic agriculture propaganda and radiation. Geographical indications of agricultural products are an important measure to promote the development of agricultural products industry with regional characteristics and advantages by learning from the experience of developed countries in Europe.

the main purpose of the agricultural sector to promote the registration and protection of geographical indications of agricultural products is to excavate, cultivate and develop traditional dominant agricultural products brands with unique regional characteristics, protect the unique production environment of each place, improve the unique quality of agricultural products, enhance the market competitiveness of characteristic agricultural products, and promote the economic development of agricultural regions.

5. Is the "three products and one standard" certificate an intellectual property right?

Pollution-free agricultural products, green food, organic agricultural products and geographical indications of agricultural products are collectively referred to as "three products and one standard".

"three products and one standard" is a public brand of safe and high-quality agricultural products led by * * *, which is the leading product of agricultural products production and consumption at present and in the future. Throughout the development process of "three products and one standard", although it has its own background and development foundation, it is a strategic choice for agricultural development to enter a new stage and an important symbol of the transformation from traditional agriculture to modern agriculture.

Intellectual property rights, also known as "ownership of knowledge", refer to "property rights enjoyed by the obligee on the achievements created by his intellectual labor", which are generally valid only for a limited time. All kinds of intellectual creations, such as inventions, designs, literary and artistic works, as well as signs, names and images used in business, can be regarded as intellectual property rights owned by a certain person or organization.

According to Professor Mark Lemley of Stanford University Law School, the term "intellectual property" was widely used after the establishment of the World Intellectual Property Organization in 1967. Intellectual property rights are the exclusive rights of intellectual labor achievements created by human beings in social practice.

with the development of science and technology, in order to better protect the interests of property owners, the intellectual property system came into being and was constantly improved. Nowadays, there are more and more violations of intellectual property rights such as patent right, copyright and trademark right.

The modern patent system came into being in the first half of 17th century. A hundred years later, the "patent specification" system came into being; After more than one hundred years, the system of "patent claim" came into being from the needs of the court in dealing with infringement disputes. In the 21st century, intellectual property is closely related to human life, and it is full of intellectual property everywhere. We can see its important role in business competition.

invention patents, trademarks and industrial designs constitute industrial property rights. Industrial property rights include patents, trademarks, service marks, names of manufacturers and countries of origin, as well as the right to new plant varieties and the exclusive right to layout design of integrated circuits.

On April 24th, 217, the Supreme Law issued the Outline of Judicial Protection of Intellectual Property Rights in China for the first time.