A: The 290 1 subcategory in the 29 categories includes (meat, non-live poultry, game and gravy) blood sausage 2900 13, beef soup 2900 14, broth 2900 14 and beef soup 2900/kloc-0. Fried meatballs 290036, meat 290046, aspic 290049, prey (non-live) 290050, ham 290063, thick juice 290068, bacon 290076, bone marrow of edible animals 29008 1, liver sauce 290088, sausage 290097, Poultry (non-live) 290 1 14, liver 290 124, cured meat 290 137, pork 290 142, mashed sausage 290 153 for human use. Sliced meat C290004, dried meat C290005, bacon C290006, frozen frog leg C290007, minced meat C290008, minced meat C290009, bee pupa C2900 103 1. Small classes include (unprocessed fruits. Nut (fruit) 3 10004, fresh berry 3 100 13, sugarcane 3 1002 1, fresh chestnut 3 10027 and fresh lemon 3/kloc-0. Fresh fruit 3 10062, juniper fruit 3 10064, cola fruit 3 10074, hazelnut 3 10087, fresh olive 3 10093 and fresh orange 310093. Almond (fruit) 3 10 125, fresh flower 31kloc-0/26 ※ fresh jujube C3 10003, watermelon C3 10004 and melon C3/kloc-0. Loquat C3 10009, mango C3 100 10, cherry C31001/litchi C3100/2. Myrica rubra C3 100 15, kiwi C310/6, peach C3 100 17, pear C3 100 18.

Trademark category