Jingwei Fu Tea is a dark tea, mainly produced in Xianyang, Shaanxi Province. It is a well-known trademark in China. It restores the intangible cultural heritage of Shaanxi Province. The production technology of Fu Brick Tea is well-known in the industry. It is Shaanxi Fu Tea 's leading brand.

Jingwei Fu Tea is a dark tea, mainly produced in Xianyang, Shaanxi Province. It is a well-known trademark in China. It restores the intangible cultural heritage of Shaanxi Province. The production technology of Fu Brick Tea is well-known in the industry. It is Shaanxi Fu Tea 's leading brand.

Effects and functions of Jingwei Fu tea

1. Jingwei Fu tea is made after fermentation and baking. The tea polyphenols undergo enzymatic oxidation under the action of oxidase. reaction, the irritation to the stomach is also reduced, and it can also help gastrointestinal digestion and promote appetite.

2. Jingwei Fu tea contains a large amount of caffeine. Caffeine can make the taste of Jingwei Fu tea more mellow. It can also act on the human nervous system, increase the activity of nerve cells, relieve fatigue, and invigorate the spirit. It is also very refreshing and refreshing.

How to drink Jingwei Fu tea

1. The production process of Jingwei Fu tea mainly relies on fermentation. If you want to drink good Jingwei Fu tea, you must add a certain amount of tea. Moderately, when brewing Jingwei Fu tea, you need to wash the cup first to increase the temperature of the tea set, so as not to affect the taste of the tea soup due to the temperature being too low.

2. When brewing Jingwei Fu tea, it is best to use 100°C boiling water for brewing. Brewing for about 3-4 minutes can allow the tea and water to better blend and emit the aroma. Fresh fragrance and mellow taste.