Which brand of non-stick pan is better, Kato or Kangbach?

Combach's non-stick pan is good.

Kangbach's antibacterial materials can effectively kill bacterial viruses and destroy their activity. At the same time, due to its antibacterial and bacteriostatic characteristics, the stored ingredients are not easy to deteriorate.

The honeycomb concave-convex pattern is heated evenly, which reduces the contact area between the ingredients and the bottom of the pot, achieves the effect of not sticking to the pot, and makes cooking easier.

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