1. Red-stamped round tea

Also known as modern Pu'er tribute tea, it is the best tea. The inner part of it is the trademark "Bazhong Tea", and the outer wrapping paper is printed with " Bazhong Tea" trademark, and the word "tea" is in red. Above the trademark is "China Tea Company Yunnan Provincial Company" (traditional Chinese characters), and below the trademark is "China Tea Brand Round Tea" (traditional Chinese characters).

There are paperless red seals, red seal discus and Class A red seals. In addition to its historical value, the tea quality of Red Seal Pu'er round tea is also among the best among modern Pu'er teas.

2. Green Seal Round Tea

It is a sister product of "Red Seal Round Tea". Early Green Seal Round Tea was also called "Green Seal A and B Round Tea" or "Blue Seal A and B Round Tea" Round tea”. In the later period, green-stamped round tea was divided into "green-stamped head" and "green-stamped tail". The paperless green-stamped round tea was "green-stamped head", which uses Menghai's arbor tea tree Camellia sinensis as raw material and uses raw tea method. Made,

"Green Seal" Green Seal Round Tea is made from part of the new tree tea green tea, but it is still made in the form of raw tea.

Green Seal is a tea product that has been widely circulated after Red Seal. Early Green Seal Round Tea was produced by director Fan Hejun, who made round tea from fine tea greens collected near Menghai. All excellent.

At that time, the A and B two-level methods were adopted for grading. As a result, the tea greens purchased at that time were all the best, so the significance of grading was lost. However, the outer paper had been printed, so we had to Class A and Class B were stamped with blue ink. However, after half a century, the ink material faded and the words A and B appeared again, so it was called green seal Class A and Class B or blue seal Class A and Class B.

Blue Seal and early Green Seal are the same tea products, but have different names. They have extremely high collection value.

There are paperless blue seals, blue seals for Class A and B, blue seals for discus, green seals for large characters, and green seals for artistic characters.

3. Huangyin Round Tea

It is known as the “ancestor of modern Pu’er tea blending tea and green tea”. Around the early 1960s, a yellow tea-shaped tea appeared. Pu'er tea is called "Huangyin Round Tea". There are not many of these yellow-seal round teas, and they are divided into "big yellow-seal" and "small yellow-seal" according to the size of the cake body.

Huangyin Yuan Tea is a Pu'er tea product produced by the tea factory to promote tea products and increase commodity circulation. It is the predecessor of today's Qizi Pu'er Cake Tea and "the ancestor of modern Pu'er tea products that blend tea essences."

Extended information:

Taboos of Pu'er tea:

1. Tea and mutton

Although eating some mutton from time to time is very good for the body Barnyard grass is beneficial, but when eating mutton and drinking tea, the rich protein in the mutton can "marriage" with the tannic acid in the tea to form a substance called acid-producing protein. This substance has a certain astringent effect on the intestines, which can weaken the peristalsis of the intestines, reduce the water in the stool, and easily cause constipation.

So, it is not advisable to drink tea while eating mutton. It is not advisable to drink tea immediately after eating mutton. You should wait 2-3 hours before drinking tea.

2. Tea and white sugar

Tea is bitter and cold in nature. The purpose of people drinking tea is to use the bitter taste of tea to stimulate the digestive glands and promote the secretion of digestive juice to enhance digestive function. Then there is the use of the cold and cool nature of tea to achieve the effect of clearing away heat and detoxifying.

If sugar is added to tea, this function will be inhibited. However, there are also folk prescriptions in ancient books for mixing tea with white sugar to treat diseases. It can be used as a dietary therapy, but if you drink tea regularly, it is not suitable to mix it with sugar.

3. Tea and medicine

Both Chinese medicine and Western medicine seem to be naturally incompatible with Pu'er tea. The tannic acid in tea can interact with certain medicines (such as ferrous sulfate tablets, Ferric ammonium citrate, berberine, etc.) react chemically to produce precipitation, which affects the absorption of the drug. Therefore, it is forbidden to drink tea while taking the medicine, especially Pu'er tea with strong tea flavor.

4. Tea and eggs

The concentration of tea is very high, and strong tea contains more tannins. Tannins can make the protein in food difficult to digest. Solidified substances affect the body's absorption and utilization of protein.

Eggs are high-protein foods. The acidic substances in tea combined with protein will reduce intestinal peristalsis, reduce intestinal water, affect the digestive system, and cause constipation.

Generally speaking, it is better not to drink Pu'er tea within 3 hours after eating high-protein foods such as beef, milk, eggs, etc.

5. Tea and wine

We have always been confused by the saying: "Drinking tea after drinking is good, it is good for the liver and sobers up." Friends who really drink too much are probably the best. I can appreciate how completely wrong this statement is. Drinking Pu'er tea after drinking too much will make people feel more uncomfortable, not to mention sweating, and their stomach will be turbulent. It is very unwise to drink Pu'er tea after drinking. Increased heart load can easily cause accidents after drinking.

Due to the diuretic effect of drinking tea after drinking alcohol, the acetaldehyde converted from alcohol has not yet been completely decomposed, that is, it enters the kidneys due to the diuretic effect of theophylline, and acetaldehyde has a greater irritation to the kidneys. Sexual, thus easily causing damage to kidney function. As a result, symptoms such as kidney cold, impotence, frequent and turbid urine, and testicular pain occur in succession.

In addition, alcohol is very irritating to the cardiovascular system, and strong tea also has the effect of stimulating the heart. Drinking tea after drinking alcohol will double stimulate the heart, increase the excitability, and put more burden on the heart. This It is even more unsuitable for people with poor heart function.

6. Tea and animal liver

Animal livers mostly have hematopoietic function, so they contain a lot of iron that is beneficial to the human body. If you drink Pu'er tea while eating liver, it will reduce the amount of iron in the human body. For the absorption of iron, it is very good to wait three to five hours before drinking it. It can effectively lower cholesterol and prevent high blood pressure.

7. Tea with celery, fungus and other fat-reducing vegetables:

Pu'er tea reduces fat. If you eat it with these vegetables that are too bland, you will not have any oil or water in your body, and it will be very difficult. It is prone to anemia and hypotension. Compared with high blood pressure, hypotension is more harmful. It can easily cause the body's resistance to decrease, make the whole body weak, and be susceptible to viruses such as colds, so pay attention to the balance between foods.

People's Daily Online - Forging ahead through ups and downs, China Tea's original intention remains unchanged for eighty years

Baidu Encyclopedia - Yunnan China Tea Tea Industry Co., Ltd.

China Tea official website -Introduction to Yunnan Zhongcha Tea Industry Co., Ltd.