1. Poems about praising Shaoxing

2. Poems about Shaoxing rice wine

Poems about praising Shaoxing 1. Poems about praising Shaoxing

Lu You wrote more than a dozen poems about the willow bridge in Shaoxing in "Jiannan Poetry Manuscript", such as: "The play is composed of quatrains, ending with a Tang Dynasty line" "The rain is thin and passes through Meiwu, and the wind is gentle on the willow bridge."

There is no calendar day in the mountains, what dynasty is it today? ""Autumn Evening at the Willow Bridge": "The willows and bridges are all visible, and the water falls and the road is open.

The eyes are clear and there are no vulgar things, and the steps are dull. Who can be so wild and leisurely? /p>

Suddenly I came under the willow bridge, and the dew-wet polygonum flowers were red in the stream. "Autumn Night at Willow Bridge": "The moonlight is solitary thousands of miles away, sweeping away all the floating clouds.

Right. It's a beautiful autumn night in my house, and I don't need anyone to help me when I get on the bridge. ""Ji Shi": "The pomegranate flowers on the hill illuminate my eyes, and there is a sound when the green plums fall.

I lean on the east bank of the willow bridge and chat. Wake up with the wind blowing in the water. ""Willow Bridge": "The road in the village is clear and snowy, and when I don't reach the west of the bridge after ten days, I feel that spring has come early, and the willows are stained with light yellow and have dipped into the stream. "Walking Alone, Returning Over the Willow Bridge": "Suddenly I felt better, and I called the boy to help me go down to the hall.

Cold clouds covered the river, and the snow was about to break. The dogs were barking at the fence. The chickens are crouching down to peck at each other.

2. Poems praising Shaoxing

In "Jiannan Poetry Manuscript", Lu You has more than a dozen poems about Shaoxing's Liuqiao, such as: "A quatrain of a play, ending with a Tang Dynasty line" "The rain is drizzling through Meiwu, and the wind is gentle on the Willow Bridge.

There is no calendar day in the mountains, what day is it today?" "Autumn Eve on the Willow Bridge": "All the willow bridges can be seen, and the water has fallen all over the road. Tong. The moon is hanging on every house, and the wind is blowing on the fishing boat.

Who can be so wild and carefree as to wander west and east?

"At the beginning of the long rain, my eyes are filled with joy, and my green shoes are everywhere.

Suddenly I came under the willow bridge, and a stream of red polygonum flowers was wet with dew." "Autumn Night at Willow Bridge": "The Blue Emperor's Ten Thousand Li Moon" The lonely wheel sweeps away all the floating clouds.

It is a beautiful autumn night in my house. I don’t need anyone to help me on the bridge. ""Ji Shi": "The pomegranate flowers on the hill illuminate the eyes, and the green plums make a sound when they fall. .

The east bank of the Willow Bridge is leaning against the bridge, and I can sleep on the water and the wind. ""Willow Bridge": "The village road is clear and snowy at first, and it can't be reached to the west of the small bridge.

When I went out, I realized that spring had come early, and the willows were stained with light yellow and had dipped into the stream. "Walking alone, returning across the willow bridge": "Suddenly I felt better, and I called the boy to help me go down to the hall.

It was cold. Clouds cover the riverbank, and the snow is about to fall. Dogs bark at the fence, and chickens peck at the grass roots.

3. Poems describing Shaoxing

The ancients once wrote a poem about "the mountains are always green and the water is always white, and the people in Yue often live in a country with mountains and rivers", praising Shaoxing for "the mountains are always green and the water is always white" , the climate is humid and pleasant.

There is a famous poem by Wang Xizhi of (Jin Dynasty): "Walking up the mountain valley is like swimming in a mirror." The poem "Shanyin" written by Emperor Kangxi of the Qing Dynasty: "The bushes are thick beside the water, the light smoke is clear, the sun is shining on the Fangzhou, and the orchid is shining. Swinging through the mountains and valleys, swimming in the mirror passed down by the ancients. "Volume 39_25 The answer is to discover the word Xiao Yi. When I meet a good night, I am diligent and win the prize."

The sky is as old as ever, and the first place is far away. The wine ants are still drunk, and the mind is agitated.

Who pities the lost geese and has long-lasting karma? Volume 52_48 Panjing Hunan Stream Song Zhiwen Taking advantage of the excitement to enter the secluded habitat, the sun is low as the boat travels.

Rock flowers are waiting for winter, and valley birds are singing in spring. The sky in Dazhang is small, and the roads are confusing due to the thick bamboo.

I still hear that there is a pitiful place, especially in the Ruoxie River. Volume 53_25 Visiting Chengxin Temple Song Zhiwen explains things with three hidden thoughts, and pays homage to the Four Zens with a clear mind.

The tide of the river has not yet receded, and the dawn of the forest has just begun. The precious leaves bring fragrant rain, and the golden sand spits out fine springs.

Looking forward to the fun of boating and tourists, and the sea of ????people. Gu Chang still kept his horse, but he abandoned the ship after riding on the cup for a long time.

Don’t worry about the tortoises carrying the mountains, and recognize the birds working in the fields. There is no image in theory or agreement, and there is no clue in the mind.

In the safe period, the common people can bow to each other, and the heaven and the earth can live together for a long time. Volume 53_26 A visit to Fahua Temple and a question from the Song Dynasty.

The towers in the sky symbolize the clouds and clouds. The result is three legs, and the antecedent is six teeth.

The banquet forest is full of treasure trees, and the water is dripping with golden sand.

The plum blossoms in the cold valley are still shallow, but the oranges in the warm courtyard are not yet blooming.

Taiwan’s incense and red medicine are in chaos, and the shadow of the tower is covered by green bamboo.

Poems about Shaoxing rice wine 1. Poems describing rice wine

Song Bai Yuchan's "Odd Titles in Huzi Ying'an" Taoist people are used to eating sesame rice, and they have been in the world for a few years.

The moon is in the sky in front of the White Jade Tower, and the spring smoke rises from the Golden Palace. I sip a cup of Chinese rice wine and scan a thousand chapters of interior scenes.

Last night Zhongli preached good words and taught me how to become an earthly immortal. Bai Juyi of the Tang Dynasty wrote this poem "I heard that Jia Hui in the tea mountain of Cuihuzhou in Changzhou at night wanted to envy the banquet".

The border between the two states is divided in the middle of the plate, and a family springs together in front of the lamp. Qing'e dances to compete for beauty, and purple bamboo shoots taste each other's novelties.

When I sigh for flowers, under the north window, Puhuang wine is good for those who are sick and sleeping. Lu You of the Song Dynasty wrote "Five Characters for the Play of Burning Firewood to Keep Warm on the Snowy and Cold Night of November 5th". The firewood was collected from the bottom of the stream, and I asked for it from time to time.

It is as powerful as goose yellow wine and has the power of fox white fur. The only thing you need is rice porridge, and the remaining things are warm and thick.

I am afraid that I will become arrogant and lazy, and I will start eating like a cow in the middle of the night. Song Luyou's "Hold the Stove" The torrential rain and strong wind will not stop at dusk, so there is no need to worry about burning the stove to keep it warm.

It is like pouring goose yellow wine, and it seems to be surrounded by velvet fox and white fur. Daze Ji has come thousands of miles away, but Gaocheng Chuan has missed three things.

Ming Dynasty will see the snow on Jishan Mountain, and don’t be afraid to go upstairs because of the cold. Su Shi of the Song Dynasty wrote "Five Poems of Zhui Hezi sent by Luo Xia, the person who took the exam last year. The rainstorm is beginning to clear." The scenery after autumn is the mountains after the rain, and the city is full of green water.

The benefits of smoke and clouds are not many, and there is no time to take the faint crow. Luoyi comes to heaven and earth, the mountains are high and green, and the north is red.

The romantic old age has worn off, and only the green mountains are facing the sick man. Before the afternoon scene, white sweat turns to pulp, and the scenery becomes desolate after the rain.

You should pour half-cooked goose yellow wine to see the new clear water and blue sky. The thunder breaks the house, the rain turns over the river, and the breeze sweeps away without realizing it.

It should be like the painter Wu Daozi, who writes about conquering demons on the huge wall of the high hall. I haven't seen the mountain for three years, and I feel like I'm dreaming when I go upstairs.

In the Ming Dynasty, I went to the world of mortals, ashamed to look at Qing Yi's sick face. Tang Wang Changling's "Song of Sweet Spring": Riding on a chariot and holding jade, he has ascended to the altar, and the fine grass is stained with clothes and the spring palace is cold.

Last night Yun Sheng worshiped the first moon, the crystal plate of ten thousand years of nectar. "Drinking Alone Under the Moon" by Li Bai A pot of wine among the flowers, drinking alone without any blind date.

Raise your glass to the bright moon, and look at each other as three people. The moon doesn't know how to drink, and its shadow follows me.

For the time being, the moon will be shadowed, and we must have fun until spring. My singing moon lingers, my dancing shadows are scattered.

They make love together when they are awake, but they separate when they are drunk. We will travel together forever, and we will meet each other in Miao Yunhan.

2. Zhejiang wine culture in ancient poetry

1. No one drinks pine yellow wine

Bamboo powder blows the fragrant apricot pill. Try out the new gauze hat and gauze coat. The days are long, the music and books are quiet, and the gulls and herons are leisurely in the remote pond. Looking for sweat, listening to the gurgling. The indifferent heart is among the water and clouds. No one drinks pine yellow wine, and flying immortals come and go secretly from time to time. .

From: "Partridge Sky" Era: Song Dynasty Author: Zhu Dunru The complete collection of Zhu Dunru's poems

2. Half-cooked goose yellow wine should be poured

The scenery after autumn and the mountains after rain , the city is full of green gurgling water. There are not many good things in the smoke, and there is no time to take the faint crow. Luoyi comes to heaven and earth, the mountains are high and green, and the north is red. The romantic old age has faded away, leaving only the green hills facing the sick man. (Called Fu Gong.) Before the afternoon scene, the scenery becomes desolate after the rain. You should pour half-cooked goose yellow wine to see the new clear water and blue sky. The thunder breaks the house, the rain turns over the river, and the breeze sweeps away without realizing it. It should be like the painter Wu Daozi, and the huge wall in the high hall is written about conquering demons. There has been no customer service for three years.

From: "Five poems by Zhui Hezi sent by Luo Xia, the person who took the exam last year" Era: Song Dynasty Author: Su Shi The complete collection of Su Shi's poems

3. Pinghanjian Yellow Wine

I was born in an odd situation, and I have been running around for many years. How can one's head not grow white when exposed to wind and frost? The day before yesterday, there were dirty chickens and dogs in Dongac City. Today in Zaoqiang County, Pingmiao follows others. Who knows the desolation? You only have to bear the hard work. The thaw is dry and haggard, and the yellow wine is cold and cold. Drive the slaves to ask about the journey, and ask for food for cooking. Don't talk about the delicious taste, and taste it yourself. The greasy dirt cannot be removed, and the face feels thick. After passing through the village in Denton, we no longer talked about Yan Chou. You may meet a woman with short hair or an old man with long eyebrows. Point and tell people, this is the place.

From: "Li Zaoqiang County" Era: Yuan Author: Wang Mian Wang Mian's Complete Poems

4. Libi Goose Yellow Wine

Shu Xin Congjian At the end, I ask for this from time to time. It is as powerful as goose yellow wine and has the power of a fox-white coat. The only thing you need is rice porridge, and the remaining things are warm and thick. I am afraid that I will become arrogant and lazy, and I will start eating cattle at midnight. .

From: "Five Characters for Playing with Burning Firewood to Keep Warm on the Snowy and Cold Nights of November" Era: Song Author: Lu You The complete collection of Lu You's poems only

5. Like the pouring water Goose yellow wine

The torrential rain and strong wind will not stop at dusk, so why worry about burning the stove to keep it warm? It's like pouring goose yellow wine, and it seems to be covered with velvet fox white fur. Daze Ji has come thousands of miles away, but Gaocheng Chuan has missed three things. Ming Dynasty will see the snow on Jishan Mountain, and don’t be afraid to go upstairs because of the cold. .

From: "Hong Lu" Era: Song Dynasty Author: Lu You Complete Collection of Lu You's Poems

6. Enjoy a cup of Chinese rice wine

Taoists are used to eating sesame rice. It has been a few years since I came to this world. The moon is in the sky in front of the White Jade Tower, and spring smoke rises above the Golden Palace. I sip a cup of Chinese rice wine and scan a thousand chapters of interior scenes. Last night Zhongli preached good words and taught me how to become an earthly immortal. .

From: "Odd Titles in Huzi Ying'an" Era: Song Dynasty Author: Bai Yuchan The complete collection of Bai Yuchan's poems only needs the result of Bai Yuchan

7. A cup of Chinese yellow rice wine is sweeter

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Sincerely, once you get it, you will always get it. Most people have to borrow Zhou Tianhuo, and the Holy Fetus will begin to be round in October. Although the knotted elixir will eventually be consumed, it needs fire to solidify. It is advisable to take a bath when it comes to life and death, and it is better to take a bath when good or bad fortunes advance or retreat. After nine rounds of continuous fire, the medicine can become a fetal fairy. One hour and eight quarters equals a week, and twelve hours equals a year. After each yang has intercourse, the kung fu will be refined to the level of six pure qian. The coming and going of the spirit is like the tide, and the energy and blood are full and empty like the soul of the moon. There are always thirty pieces in one hub, and the beauty lies in the front and back strings. Specializing in Qi leads to softness.

From: "Two Happy Songs" Era: Song Author: Bai Yuchan Complete Poems of Bai Yuchan

8. Xiao Yi, Emperor Liang Yuan of the Southern Dynasties: "Try to drink Xinfeng wine and persuade me from afar "Balcony Man."

9. When the poet Li Bai of the Tang Dynasty was 40 years old (AD 740), he was frustrated in officialdom. In order to display his ambition and talent, he roamed the great rivers and mountains of the motherland. He passed by Xinfeng Town to "take a rest" and wrote a poem:

The Xinfeng wine of the southern country and the songs of the little prostitutes of Dongshan.

If I am not happy with you, what will I worry about when I spend the moon and the moon?

10. Li Bai wrote in "Youth Journey":

There are ten thousand wines in Xinfeng, and there are many years of wandering in Xianyang.

When we meet, we will drink for you. We tie our horses to the weeping willows of tall buildings

It’s all Zhejiang’s rice wine culture

3. Shaoxing rice wine culture

As the oldest wine in my country, yellow rice wine has been nurtured and cared for by descendants of the Yan and Huang Dynasties for thousands of years. It has been integrated and inseparable from the Chinese national culture. At the same time, yellow rice wine also carries a kind of etiquette in the Chinese national culture. , a spirit, an art, a custom.

(1) Etiquette norms - the foundation of rice wine

Rice wine is something that acts on the spirit and can make people good or evil. Although wine has its pros and cons, if used in moderation, it has many benefits. Wine has three functions: first, it can relieve fatigue and restore physical strength; second, it can be used medicinally to treat diseases and nourish and keep fit; third, it can serve as a ritual. The etiquette advocated by Chinese Confucianism and the gentleness and elegance of rice wine can be said to be of the same origin, with different approaches but similar effects.

In ancient China, sacrifice was a demonstration of the king's implementation of etiquette to his subjects. It reflected the hierarchical status of superiors and inferiors. To this day, the distinction between superior and inferior at banquet seats is still based on etiquette. core. After thousands of years of baptism and precipitation, the drinking etiquette has become a custom and has consciously or unconsciously become a code of conduct for people from all walks of life. It has penetrated into all aspects of ethics, morals, customs and habits, and has taken root to form a simple, profound and everlasting drinking etiquette. culture.

(2) The spirit of bold swords - the soul of rice wine

Just like the Russians and vodka, the French and brandy, rice wine is also a reflection of the Chinese national spirit. Confucianism advocates that people should strive to "order the family, govern the country, and bring peace to the world". They should have a life value orientation of contributing their talents to the public and a courageous spirit of not being afraid of dangers and perseverance. From ancient times to the present, the enterprising and enterprising life attitudes and values ??of Confucian explorers have been witnessed and sublimated by rice wine.

Goujian, the king of Yue 2,500 years ago, spent ten years gathering himself together and teaching his disciples ten years of hard work, destroying Wu in one fell swoop and avenging the bloody shame.

After dominating the Central Plains, Goujian set up a wine station and drank wine to celebrate his victory. "Jianhu Heroine" Qiu Jin drank wine and drew her sword, "We love freedom, encourage a glass of wine", and dueled with the forces of darkness. She is worthy of being a female hero of the generation. Xu Wei was talented, stubborn and unruly, not afraid of the powerful, never left his hand with a cup, painted while drunk, and left behind immortal works. Like Xu Wei, a large number of literati in Shaoxing entered the government as officials at that time. As a specific group of intellectuals such as Confucian scholars, they "learned well and became officials" and aspired to the ideal of "ruling the country and bringing peace to the world." They are wise and resourceful, strong and soft at the same time, just like the nature of rice wine. They will not give up easily for five buckets of rice. They do not work together if they have different ways. If they are in harmony, they will use it, and if they are not in harmony, they will leave. Just as Yuan Mei of the Qing Dynasty praised in his "Suiyuan Food List": "Shaoxing wine is like an upright and honest official. It has a true taste without any false additions; it is also like a famous scholar and senior citizen, who has read all the sophistication of the world and the quality is thicker." Old Master Yuan described rice wine as Comparing it to an honest official is not only a sincere admiration for rice wine, but also an incisive distillation of the soul of rice wine.

(3) Literature and art - the charm of rice wine

The rich rice wine is permeated with countless interesting stories from famous people. The history of rice wine is actually a history of humanities, with strong cultural tension. .

In Shaoxing, not all drinkers are literati, but most literati are addicted to alcohol. The delicious taste of Shaoxing rice wine has intoxicated many literati, celebrities and people with lofty ideals through the ages, and has interpreted countless humanistic stories. The most commendable one is the "Qushuiliu Shang", an ancient and elegant cocktail party. In the ninth year of Yonghe in the Eastern Jin Dynasty, the great calligrapher Wang Xizhi and 42 other celebrities at that time, including Xie An, Sun Chuo, Xu Xun, and Zhi Dun, held a unique poetry meeting in Lanting Pavilion in Kuaiji (today's Shaoxing), with flowing water drinking wine and impromptu poems. poetry. Wang Xizhi even took advantage of his drunkenness to write the ever-famous "Preface to the Orchid Pavilion Collection". It is said that Wang Xizhi could not reach his original state after writing many times. This not only shows that artistic treasures need to be created in an environment where nature and man are one, but also to a certain extent. It shows the magical power of wine. The great poets and poets of the Tang and Song Dynasties also had a special liking for wine, and they often used wine to compose poems to express their emotions. In his later years, He Zhizhang returned to his hometown from Chang'an and lived in "Jianhu Yiqu" where he drank and entertained himself. Li Bai's "Remembering" expresses his deep nostalgia for He Zhizhang, "There is no He Zhizhang in Jishan, but he returns on a wine boat." Lu You once claimed that "it is common for an old man to get drunk". In his poem "Drunk in Love with Books", he wrote: "I am lazy in everything in my life, but I don't need to be persuaded to drink", expressing his love for wine. However, when talking about literati, we must mention the great modern writer Lu Xun. In 2012, all tourists who came to Shaoxing would visit his Xianheng Hotel to learn from Kong Yiji's example and buy a bowl of Shaoxing rice wine and a plate of fennel beans. Slowly appreciate the artistic conception. Wine is famous for the city, and the city is famous for the wine. Shaoxing rice wine has become a golden business card of Shaoxing.

4. Introduction to Shaoxing Rice Wine

China’s Famous Wine List China’s famous wines are determined through strict evaluation procedures organized by the relevant state departments at certain intervals.

Chinese famous wines represent the essence of alcoholic products in my country’s winemaking industry. Chinese famous wines are rated separately according to the type of wine.

Among all famous wines, the liquor category has the largest number. The following focuses on the national famous wines of rice wine and white wine according to the type of wine.

1. Famous Rice Wine Rice wine is a treasure of the Chinese nation, with a long history and a wide variety of varieties. Throughout history, there have been countless famous rice wine brands.

Due to the development of distilled liquor, the origin of rice wine has gradually shrunk to the Jiangnan area, and the output is much lower than that of liquor. However, far from being abandoned, the essence of winemaking technology has made great progress in the new historical period.

The charm of rice wine remains the same, the famous products in rice wine are still well-known to every household, and the beauties in rice wine are still shining like bright oriental pearls. 1 Shaoxing rice wine Shaoxing rice wine can be said to be the pinnacle of rice wine in my country.

Shaoxing wine has long been famous in history and has been recorded in documents of past dynasties. Since the Song Dynasty, the development of Jiangnan rice wine has entered its heyday, especially since the Southern Song Dynasty regime established its capital in Hangzhou. Shaoxing is close to Hangzhou, so Shaoxing wine has developed rapidly. Among the famous Shaojiu wines at that time, "Penglai Chun" was the most treasured.

Many of the poems written by Lu You, a poet of the Southern Song Dynasty, express his praise for the rice wine in his hometown. The Qing Dynasty was the heyday of Shaoxing wine.

The brewing scale ranks first in the country. Shaoxing wine is sold throughout the country and even exported abroad.

Shaojiu has almost become synonymous with rice wine. Currently, Shaoxing rice wine accounts for the largest proportion of exported wine.

Products are exported to countries all over the world. Shaoxing Winemaking Corporation produces many varieties. The yellow rice wine classification methods in modern national standards are basically based on the varieties and quality indicators of Shaoxing wine.

Among them, Shaoxing Jiafan Wine has been on the list of all famous wines. Rice wine, as the name suggests, is to increase the amount of rice used in the wine making process. Relatively speaking, it uses less water.

Jiafan wine is a semi-dry wine. The alcohol content is about 15% and the sugar content is 0.5%-3%.

The wine is full-bodied. The air is fragrant.

In addition, there are Yuanhong wine, Shanshu wine, Xiangxue wine and other wines, all of which are of high quality and exported to more than 30 countries and regions abroad. 2 Fujian Longyan Sinking Tank Wine Longyan Sinking Tank Wine has a long history.

There are many records in some notebook literature of the Qing Dynasty. It is now produced by Longyan Winery in Fujian Province.

This is a very sweet wine. The alcohol content is 14-16%, and the total sugar can reach 22.

5-25%. Domestic wine is generally stored for two years, and export wine needs to be stored for three years.

This wine won the title of National Famous Wine three times in 1963, 1979 and 1983. The brewing method of Longyan Chentan Liquor integrates various traditional and exquisite techniques of Chinese rice wine brewing.

For example, there are as many as 4 kinds of koji used in Longyan wine, including local ancestral medicinal koji, which contains more than 30 traditional Chinese medicines; and Sanqu, which is the most traditional Sanqu in my country and is used for saccharification. There is also Baiqu, a rice song unique to the south.

Red yeast rice is an essential ingredient in Longyan wine brewing. When brewing, first add medicinal koji, Sanqu and Baiqu to make sweet wine, and then add the famous Gutian red yeast and special rice white wine respectively.

Long-term aging. Longyan wine has three characteristics: sweet without adding sugar, bright red without coloring, and fragrant without adding fragrance.

The wine is amber in color, sweet and mellow, with a unique style. 2. Liquor: Famous liquors in liquor are evaluated according to their aroma.

It is now divided into sauce-flavored type, rice-flavored type, light-flavored type, strong-flavored type, and other flavored types (dong-flavored, phoenix-flavored, sesame-flavored, etc.). 1 Famous Guizhou Baijiu: Moutai, Dongjiu Famous Maotai-flavor liquors include Kweichow Moutai, Sichuan Langjiu and other liquors.

Although Kweichow Moutai and Sichuan Langjiu are produced in two different provinces, the geographical location of Renhuai, Guizhou, where Moutai is produced, and Gulin, Sichuan, where Langjiu is produced, are very close. Both places are located along the Chishui River, the former in northern Guizhou and the latter in southern Sichuan.

The Chishui River passes through Renhuai, Guizhou, Xishui, then flows through Gulin and other counties in Sichuan, and joins the Yangtze River in Hejiang County, Sichuan. Among the famous Maotai-flavor liquors, Kweichow Moutai is the most famous and is known as the national liquor.

In the Qing Dynasty, due to the influx of Sichuan salt into Guizhou, Chishui River was a water channel for Sichuan salt from the Yangtze River through Luzhou, Hejiang and other places. Zheng Zhen, a poet of the Qing Dynasty, once wrote: "The country of Guizhou is crowned with wine, and the Chibi River is covered with salt."

It is the frequent transportation of salt that promotes the economic prosperity on both sides of the Chishui River and also brings about the development and prosperity of the local brewing industry. The reputation of Kweichow Moutai began to spread.

Maotai liquor has the special style of "prominent sauce aroma, elegant and delicate, mellow body, and long aftertaste". The liquor is clear, mellow and fragrant, fragrant but not bright, low but not light, and the smell is refreshing. The mouth is full of gas, and the lingering fragrance lingers after drinking. The biggest characteristic of Moutai is that "the fragrance stays good in an empty cup", that is, after the wine is empty, the fragrance still lingers in the glass and lasts for a long time.

Moutai has won the title of famous wine in all national famous wine selections. Moutai is also a witness to many major foreign affairs activities, so it is known as the "national wine" and "diplomatic wine".

Former U.S. President Richard Nixon said that Maotai liquor can cure all diseases, and the former Japanese Prime Minister also called Maotai liquor a fine wine. The unique flavor of Moutai liquor, in addition to the unique brewing technology, is also closely related to the unique geographical environment of the place of production to a large extent.

The Maotai Distillery is located on the bank of the Chishui River. The water system is strictly protected by relevant national policies, and factories with pollution sources are not allowed to be built around it. What is even more unique is that the humid and sultry climate in Sichuan and Guizhou has formed a unique microbial flora.

The reproduction of these microorganisms on the koji and raw materials, and their complex biological metabolism mechanism, make the flavor components of Moutai more complex and coordinated. This cannot be simulated elsewhere.

If you build a factory outside Kweichow Moutai, even if you strictly follow the production technology of Moutai, you will not be able to brew real Moutai. Dongjiu is produced in Dongjiu Factory, Zunyi City, Guizhou Province. From 1929 to 1930, Cheng's brewing workshop produced Donggongsijiao Liquor, which was named "Dongjiu" in 1942.

Zunyi Dong Winery was established in 1957. In 1963, it was the first to be rated as a national famous wine. After 1979, it has been rated as a national famous wine. The aroma of Dong wine is different from the strong aroma and the sauce aroma. type, but belongs to other fragrance types. The production method of this wine is unique, integrating the production techniques of Daqu wine and Xiaoqu wine.

2 Fenjiu Fenjiu is produced in Fenjiu (Group) Company, Xinghua Village, Fenyang County, Dongyue, Luliang Mountain, west of Jinzhong Basin in Shanxi Province. As the most famous liquor in my country, Shanxi Fenjiu can be said to be the best.

5. Introduction to Shaoxing Yellow Wine

Yellow rice wine is one of the three ancient wines in the world. It originated from China and is unique to China. Yellow rice wine has a wide range of origins and has many varieties. The famous ones include Shaoxing Jiafan wine, Fujian old wine, Jiangxi Jiujiang Fengtan wine, Jiangsu Danyang Fengtan wine, Wuxi Huiquan wine, Guangdong Pearl red wine, Shandong Jimo old wine, Lanling fine wine, Qinyang wine Black rice wine, Shanghai old wine, Dalian rice wine, Beizong rice wine and so on. However, it is recognized by the Chinese wine making industry as the most popular in the international and domestic markets and can represent the overall characteristics of Chinese rice wine, and the first one is Shaoxing wine.

Shaoxing rice wine is mainly amber, that is, orange, transparent and clear, pure and lovely, which is pleasing to the eye. This transparent amber color mainly comes from the natural pigments of the raw rice and wheat itself, and an appropriate amount of sugar color is added.

Shaoxing rice wine has an attractive and fragrant aroma. This aroma does not refer to a particularly strong aroma, but a composite aroma, which is composed of esters, alcohols, aldehydes, acids, It is composed of various components such as carbonyl compounds and phenols. These aromatic substances come from the metabolism of rice and wheat koji itself, as well as the metabolism of various microorganisms during fermentation and the reaction of alcohol and acid during storage. Their combination produces a fragrant aroma, which often becomes more intense with time. Therefore, Shaoxing wine is called old wine because it becomes more fragrant as it ages.

There are many varieties of Shaoxing rice wine, the famous ones include Yuanhong wine, Jiafan wine, Huadiao wine, Shanshu wine, Xiangxue wine, etc.