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Hot pot menu list

Meatballs: fish balls, tribute balls, hot pot sausages, beef balls, shrimp balls, chicken balls

Fungi: mushrooms, enoki mushrooms, king oyster mushrooms

Vegetables: cabbage, spinach, pea sprouts, lettuce, cabbage, potatoes, lotus root, wild rice, winter bamboo shoots, spring bamboo shoots, white radish, carrot, cucumber, wax gourd, luffa, etc.

Potatoes: potatoes, sweet potatoes

Seafood: fish, shrimp, shellfish

Meat: mutton, beef, pork, ham, luncheon meat, Bacon, sausages, pig enema, pig, cattle and sheep kidneys, liver hearts, liver tendons, cattle penis, pig intestines, pig brains and pig spinal cord, etc.

Aquatic products: crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, sea cucumber, cuttlefish, squid, fish maw, fish lip , shark fin, fresh clams, etc.